http://chowtimes.com/2009/04/22/italian-wedding-soup/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 30 Jul 2010 05:58:10 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://chowtimes.com/2009/04/22/italian-wedding-soup/comment-page-1/#comment-35049 Chow Times » Chard with Chickpeas and Olives Thu, 28 May 2009 23:00:29 +0000 http://chowtimes.com/?p=9191#comment-35049 [...] can be used raw in salad.  Mature chard leaves and stalks are typically used in soup like this Italian Wedding Soup or sauteed which reduces the bitter [...] [...] can be used raw in salad.  Mature chard leaves and stalks are typically used in soup like this Italian Wedding Soup or sauteed which reduces the bitter [...]

]]> http://chowtimes.com/2009/04/22/italian-wedding-soup/comment-page-1/#comment-34688 andrew Sat, 02 May 2009 14:56:29 +0000 http://chowtimes.com/?p=9191#comment-34688 wow.... good recipe there.. =D haha... would love to try it one day.. hehe wow…. good recipe there.. =D haha… would love to try it one day.. hehe

]]> http://chowtimes.com/2009/04/22/italian-wedding-soup/comment-page-1/#comment-34612 Katy Thu, 23 Apr 2009 08:49:34 +0000 http://chowtimes.com/?p=9191#comment-34612 Totally off topic but have you been to My Greek Taverna in Coquitlam? That place has the best calamari, huge portions but always busy at dinner time (so make reservations). Totally off topic but have you been to My Greek Taverna in Coquitlam? That place has the best calamari, huge portions but always busy at dinner time (so make reservations).

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