Sydney and Joyce made some Lemon Garlic Pita Chips to go with the Creamy Hummus. It’s a perfect match.
This recipe is adapted from Cooking Light and it makes 24 pieces Pita Chips.
This Lemon Garlic Pita Chips is super crispy and can be eaten on its own as snack. We just cant stop munching on this crispy chips.
- 3 (6-inch) pita bread rounds
- 2 teaspoons olive oil
- 1 1/2 teaspoons lemon pepper (since we do not have lemon pepper, we added lemon juice to the olive oil for brushing)
- 1/4 teaspoon garlic powder
Preheat the oven to 400F.
|Cut the pita rounds into six pieces. Split open each wedge into 2 wedges.|
|Brush the pita pieces with a mixture of lemon juice, olive oil.|
|Combine lemon pepper and garlic powder. Sprinkle evenly over wedges. Bake in a preheated 400F oven for 5 minutes or until crisp.
Sydney and Joyce, thank you for making this crispy Pita Chips.
Charlene, thank you for planning this Greek menu.