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	<title>Comments on: Away On Summer Vacation</title>
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	<link>http://chowtimes.com/2009/07/07/away-on-summer-vacation/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: Carina</title>
		<link>http://chowtimes.com/2009/07/07/away-on-summer-vacation/comment-page-1/#comment-36303</link>
		<dc:creator>Carina</dc:creator>
		<pubDate>Tue, 07 Jul 2009 17:54:16 +0000</pubDate>
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		<description>Have a good trip! If you dont have any luck with El Bulli next year, you could try The Fat Duck in Berkshire, UK headed by Heston Blumenthal who has experimental cooking (with a nod to El Bulli). Other than that I think there&#039;s a similar restaurant in Scandinavia as well, not sure what is called and which country - I think maybe Denmark...

HESTON BLUMENTHAL

Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world. His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.</description>
		<content:encoded><![CDATA[<p>Have a good trip! If you dont have any luck with El Bulli next year, you could try The Fat Duck in Berkshire, UK headed by Heston Blumenthal who has experimental cooking (with a nod to El Bulli). Other than that I think there&#8217;s a similar restaurant in Scandinavia as well, not sure what is called and which country &#8211; I think maybe Denmark&#8230;</p>
<p>HESTON BLUMENTHAL</p>
<p>Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world. His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.</p>
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	<item>
		<title>By: Sherman</title>
		<link>http://chowtimes.com/2009/07/07/away-on-summer-vacation/comment-page-1/#comment-36302</link>
		<dc:creator>Sherman</dc:creator>
		<pubDate>Tue, 07 Jul 2009 16:24:11 +0000</pubDate>
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		<description>Enjoy your vacation!  I&#039;m jealous!</description>
		<content:encoded><![CDATA[<p>Enjoy your vacation!  I&#8217;m jealous!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joyce</title>
		<link>http://chowtimes.com/2009/07/07/away-on-summer-vacation/comment-page-1/#comment-36301</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Tue, 07 Jul 2009 16:15:52 +0000</pubDate>
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		<description>Have fun in Spain! Look forward to hearing about your adventures there!</description>
		<content:encoded><![CDATA[<p>Have fun in Spain! Look forward to hearing about your adventures there!</p>
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	<item>
		<title>By: Quinn</title>
		<link>http://chowtimes.com/2009/07/07/away-on-summer-vacation/comment-page-1/#comment-36300</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Tue, 07 Jul 2009 15:35:03 +0000</pubDate>
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		<description>Ben &amp; Suanne,
I sincerely hope you will enjoy this El Bulli instead!</description>
		<content:encoded><![CDATA[<p>Ben &amp; Suanne,<br />
I sincerely hope you will enjoy this El Bulli instead!</p>
]]></content:encoded>
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	<item>
		<title>By: John</title>
		<link>http://chowtimes.com/2009/07/07/away-on-summer-vacation/comment-page-1/#comment-36299</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 07 Jul 2009 14:49:21 +0000</pubDate>
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		<description>Have a good trip! Be careful!</description>
		<content:encoded><![CDATA[<p>Have a good trip! Be careful!</p>
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