Hi, Eat. Travel. Eat! yes, this is Ben's post. Sometimes, he forgot to sign out from my account when he is writing his post. »

So is this Ben writing the article, not Suanne as listed on top? :)I find it funny that your restaurants like to use red and black a lot. In my area, lots of restaurants have black but not red! I'm quite intrigued by the shrimp and the Chill Roll- both I have never seen before anywhere. Great minds at work! »

I just noticed CHILL's Chinese name is "autumn"/秋天 or "QIU" in PinYin. Clever. »

We're all related somehow by the "theory of relativity" :-) »

I stand corrected, Marike. Actually I even ate there (North Rd) in the summer. »

Popular Restaurant closed in March 1, 2010 (read that in another website). Some other restaurant there, but doesn't seem fully operational yet. Ate next door (can't remember name) food was Hunan, pretty tasty but not many customers. Hope the eater survives...we need little places like that to keep neighbourhood alive and fun. »

Hi Maggie: I tried the slideshow thingy as a possibility but am having difficulty in making it work consistently across all OS (Windows/Apple) and browsers (IE/Chrome/Firefox). Even the "Go back" link is clunky. I have got this on my radar and will get this resolved ... eventually!Ben »

Good that LotusRapper mentioned about "Mui Garden". FYI, the 'Mui Garden" chain was started by Mr. Mui of Kam Ho Restaurant i.e. ex-Ho Yuen in Richmond. I think they are now run by his relatives. »

Hi Ben-I see you have a "Go Back" on the menu pages, which means I don't have to move my mouse quite as far (so I'm lazy) to return to the review and then go to the next menu page. Thanks for doing that, but I am still hoping for a way to go directly from one page of the menu to another.I'm trying to remember if you ever incorporated a slide show type presentation in one of your reviews, maybe when you had been traveling. If that could be done, you could just have a slide show of the menu, and w... »

That's the literal translation of what each character means, and it fits. I think the dish needs a name that sounds like a death metal band. »