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	<title>Comments on: Beefy Beef Noodle on Main and King Edward, Vancouver</title>
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	<link>http://chowtimes.com/2009/10/23/beefy-beef-noodle-on-main-and-king-edward-vancouver/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: Chow Times » Chill Restaurant and Lounge on Kingsway Near Royal Oak, Burnaby</title>
		<link>http://chowtimes.com/2009/10/23/beefy-beef-noodle-on-main-and-king-edward-vancouver/comment-page-1/#comment-41569</link>
		<dc:creator>Chow Times » Chill Restaurant and Lounge on Kingsway Near Royal Oak, Burnaby</dc:creator>
		<pubDate>Sat, 20 Mar 2010 05:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14439#comment-41569</guid>
		<description>[...] eatery&#8221; refers to the black and red colors chosen in the same scheme of The One restaurant, Beefy Beef Noodles and Estea. See below [...]</description>
		<content:encoded><![CDATA[<p>[...] eatery&#8221; refers to the black and red colors chosen in the same scheme of The One restaurant, Beefy Beef Noodles and Estea. See below [...]</p>
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		<title>By: Chow Times » New Lao Shan Dong Restaurant &#8212; The One Restaurant on Kingsway Near Intersection with Imperial, Burnaby</title>
		<link>http://chowtimes.com/2009/10/23/beefy-beef-noodle-on-main-and-king-edward-vancouver/comment-page-1/#comment-41194</link>
		<dc:creator>Chow Times » New Lao Shan Dong Restaurant &#8212; The One Restaurant on Kingsway Near Intersection with Imperial, Burnaby</dc:creator>
		<pubDate>Mon, 08 Mar 2010 14:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14439#comment-41194</guid>
		<description>[...] said that The One is upscale and indeed for a Taiwanese restaurant the likes of No 1, Beefy Beef, Corner 23 and others, this is definitely more upscale than [...]</description>
		<content:encoded><![CDATA[<p>[...] said that The One is upscale and indeed for a Taiwanese restaurant the likes of No 1, Beefy Beef, Corner 23 and others, this is definitely more upscale than [...]</p>
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		<title>By: Marike</title>
		<link>http://chowtimes.com/2009/10/23/beefy-beef-noodle-on-main-and-king-edward-vancouver/comment-page-1/#comment-37433</link>
		<dc:creator>Marike</dc:creator>
		<pubDate>Sat, 24 Oct 2009 21:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14439#comment-37433</guid>
		<description>I was surprised to see this place crop up too.  My friends brought me here recently and I had the beef noodle.  It was actually just ok as the beef slices were way too thick for me to eat comfortably.  Not sure what cut of beef is supposed to be in taiwanese beef noodle, but these ones looked link loin with bits of tendon dispersed throughout.  Kinda like the reddish beef slices you see in the cold appy platter in chinese banquets. 

I found their menu to be SO diverse.  Just pages and pages of drinks, and bubble tea too.  Can&#039;t wait to go back for the chicken.</description>
		<content:encoded><![CDATA[<p>I was surprised to see this place crop up too.  My friends brought me here recently and I had the beef noodle.  It was actually just ok as the beef slices were way too thick for me to eat comfortably.  Not sure what cut of beef is supposed to be in taiwanese beef noodle, but these ones looked link loin with bits of tendon dispersed throughout.  Kinda like the reddish beef slices you see in the cold appy platter in chinese banquets. </p>
<p>I found their menu to be SO diverse.  Just pages and pages of drinks, and bubble tea too.  Can&#8217;t wait to go back for the chicken.</p>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2009/10/23/beefy-beef-noodle-on-main-and-king-edward-vancouver/comment-page-1/#comment-37429</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Sat, 24 Oct 2009 15:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14439#comment-37429</guid>
		<description>Hi Wyn: Oh yeah. It was kind of a shock to see Rekado&#039;s disappear suddenly. I have a feeling Beefy Beef Noodles will do alright. Ben</description>
		<content:encoded><![CDATA[<p>Hi Wyn: Oh yeah. It was kind of a shock to see Rekado&#8217;s disappear suddenly. I have a feeling Beefy Beef Noodles will do alright. Ben</p>
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		<title>By: wyn</title>
		<link>http://chowtimes.com/2009/10/23/beefy-beef-noodle-on-main-and-king-edward-vancouver/comment-page-1/#comment-37427</link>
		<dc:creator>wyn</dc:creator>
		<pubDate>Sat, 24 Oct 2009 08:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14439#comment-37427</guid>
		<description>Yes, it is such a boon to the west-side (or ME!!) that No. 1 Beef Noodle in Burnaby has a shop on Main. I love the noodles they use--thick, flat, and just correct in consistency. We usually do not deviate from getting a tomato beef brisket noodle soup--it&#039;s wonderfully tangy and another one of their specialties. The slices of tomato make it seem more healthy than the salty pepper chicken noodle that we also love.

That Shang Xi noodle reminds me of a more wet Ja Jiang Noodle and now I know to order that... love that you reviewed the place because I want to see this location stay for a long time.</description>
		<content:encoded><![CDATA[<p>Yes, it is such a boon to the west-side (or ME!!) that No. 1 Beef Noodle in Burnaby has a shop on Main. I love the noodles they use&#8211;thick, flat, and just correct in consistency. We usually do not deviate from getting a tomato beef brisket noodle soup&#8211;it&#8217;s wonderfully tangy and another one of their specialties. The slices of tomato make it seem more healthy than the salty pepper chicken noodle that we also love.</p>
<p>That Shang Xi noodle reminds me of a more wet Ja Jiang Noodle and now I know to order that&#8230; love that you reviewed the place because I want to see this location stay for a long time.</p>
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