Comments on: Office Potluck — October 2009

By: Lovina

Lovina — Wed, 19 May 2010 02:44:37 +0000

I want the recipe for Russian Sushi! Any chance you can acquire it and pass it along? Thanks!

By: li lian

li lian — Mon, 26 Oct 2009 08:08:59 +0000

woops

sorry I was going to post this in the banzai sushi review which I have opened in another window. aorry about that.

btw this restaurant is not a sit down and eat restaurant more of a take out and eat resaturant

By: li lian

li lian — Mon, 26 Oct 2009 08:06:41 +0000

you need to try this restaurant

http://followmefoodie.com/2009/09/sushi-world.html

sushi world it’s located in the Hons mall on no. 3 road. their salmon nigri is like 10 cm long and sits on top of the rice.

they also have a lot of fusion crepe sushi

By: Angie

Angie — Mon, 26 Oct 2009 01:10:08 +0000

I personally think Suanne’s Baked Char Siu Bau is the best of all :-)

By: Sam

Sam — Sat, 24 Oct 2009 21:31:36 +0000

Hi Ben,

The chinese dish you are wondering about is a Sichuan cold bean-jelly noodles (liang fen), but in your case the jelly is shaped in cubes instead. It relies heavily on the sauce. I really enjoy it, if it has extra garlic to it. Some restaurants make it with the Sichuan pepper which, I prefer they not because it makes the tongue paralyze.

Hope this helps.