Comments on: Bin 941 Tapas Parlour on Davie and Burrard, Vancouver http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 20 Mar 2010 06:01:29 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Ben http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-41192 Ben Mon, 08 Mar 2010 13:52:10 +0000 http://chowtimes.com/?p=14880#comment-41192 Frankly, Natalie, I am not a fan of Beef Wellington. But I have heard that the BW from The Cannery is the best around. That is the most recommended dish in the Cannery. Too bad they are going to close by the end of this month because their lease is not going to be renewed for security reasons. Ben Frankly, Natalie, I am not a fan of Beef Wellington. But I have heard that the BW from The Cannery is the best around. That is the most recommended dish in the Cannery. Too bad they are going to close by the end of this month because their lease is not going to be renewed for security reasons.
Ben

]]> By: Natalie http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-41186 Natalie Mon, 08 Mar 2010 07:38:25 +0000 http://chowtimes.com/?p=14880#comment-41186 Hey Ben, I just went to Bin 941 yesterday (pics are up on Facebook). I find that their dishes are very unique and uses a lot of your taste buds. Most of the sauces were sweet with a bit of spiciness to it. The prices have gone up a little from when you posted. Slightly disappointed at the Beef Wellington cause the crust is very flaky so when you swallowing it kinda scratches your throat in an uncomfortable way. Do you know anywhere that serves Beef Wellington made out of bread? Natalie Hey Ben,

I just went to Bin 941 yesterday (pics are up on Facebook). I find that their dishes are very unique and uses a lot of your taste buds. Most of the sauces were sweet with a bit of spiciness to it. The prices have gone up a little from when you posted. Slightly disappointed at the Beef Wellington cause the crust is very flaky so when you swallowing it kinda scratches your throat in an uncomfortable way. Do you know anywhere that serves Beef Wellington made out of bread?

Natalie

]]> By: Foodlover http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-40608 Foodlover Thu, 18 Feb 2010 03:47:15 +0000 http://chowtimes.com/?p=14880#comment-40608 Hi Ben I went to Bin 942 and I tried this amazing dessert and it was the warm flourless chocolate torte with tahitian vanilla bean ice cream and grand marnier candied mandarin. I think Susanne will like it alot. It was the deepest tasting chocholate I have ever had, and it makes the perfect ending to a meal. The most interesting thing about the torte is it is served in a ramekin and dusted with icing sugar. Yummy, go try it and the dessert is only $9, so worth it. Hi Ben

I went to Bin 942 and I tried this amazing dessert and it was the warm flourless chocolate torte with tahitian vanilla bean ice cream and grand marnier candied mandarin. I think Susanne will like it alot. It was the deepest tasting chocholate I have ever had, and it makes the perfect ending to a meal. The most interesting thing about the torte is it is served in a ramekin and dusted with icing sugar.

Yummy, go try it and the dessert is only $9, so worth it.

]]> By: Ben http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-38347 Ben Mon, 14 Dec 2009 04:13:47 +0000 http://chowtimes.com/?p=14880#comment-38347 Did you go to Bin 942, foodlover? I had never been to 942 (the one I went to was 941) but I guess it is virtually the same. I should go check it out sometime. Ben Did you go to Bin 942, foodlover? I had never been to 942 (the one I went to was 941) but I guess it is virtually the same. I should go check it out sometime.
Ben

]]> By: Foodlover http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-38346 Foodlover Mon, 14 Dec 2009 03:13:21 +0000 http://chowtimes.com/?p=14880#comment-38346 Hi Ben I went to Bin 942 yesterday and I took your suggestion of ordering the mussels with garlic, tomato and white wine broth, it was so yummy. I completely agree, they need more bread to soak up all the broth. This was the first time I tried this restaurant and it was one of the best experiences I have ever had. Ps. You should try the Beef Wellington, they cook it to medium rare and it is so good and juicy. Hi Ben

I went to Bin 942 yesterday and I took your suggestion of ordering the mussels with garlic, tomato and white wine broth, it was so yummy. I completely agree, they need more bread to soak up all the broth.

This was the first time I tried this restaurant and it was one of the best experiences I have ever had.

Ps. You should try the Beef Wellington, they cook it to medium rare and it is so good and juicy.

]]> By: grayelf http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-37542 grayelf Fri, 30 Oct 2009 19:56:23 +0000 http://chowtimes.com/?p=14880#comment-37542 I think it's call Bin 941 as a reference to both the way wines are categorized and the address (941 Davie). Bin 942 was the second location hence... I think it’s call Bin 941 as a reference to both the way wines are categorized and the address (941 Davie). Bin 942 was the second location hence…

]]> By: Sherman http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-37506 Sherman Thu, 29 Oct 2009 00:06:39 +0000 http://chowtimes.com/?p=14880#comment-37506 Man, I keep wanting to try this place but never got to it. Looks like it's pretty good. Love the pics. Man, I keep wanting to try this place but never got to it. Looks like it’s pretty good. Love the pics.

]]> By: Ben http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-37505 Ben Wed, 28 Oct 2009 23:00:08 +0000 http://chowtimes.com/?p=14880#comment-37505 Jenny, you just have to order the Fries. I know you will have great fun eating it. Also, go early to snag that table by the window. You will like that seat. If you ask me, I would say this is a perfect place for a date, not a group! Ben Jenny, you just have to order the Fries. I know you will have great fun eating it. Also, go early to snag that table by the window. You will like that seat. If you ask me, I would say this is a perfect place for a date, not a group! Ben

]]> By: Jenny http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-37503 Jenny Wed, 28 Oct 2009 21:59:25 +0000 http://chowtimes.com/?p=14880#comment-37503 I been wanting to try out this place, and from what I can see, I will definitely go in the near future... I been wanting to try out this place, and from what I can see, I will definitely go in the near future…

]]> By: LotusRapper http://chowtimes.com/2009/10/27/bin-941-tapas-parlour-on-davie-and-burrard-vancouver/comment-page-1/#comment-37494 LotusRapper Wed, 28 Oct 2009 05:40:54 +0000 http://chowtimes.com/?p=14880#comment-37494 BIN ..... one of our fave places. Tough to get in unless you're an early bird. But well worth it ! A pillar of consistent quality in Vancouver. BIN ….. one of our fave places. Tough to get in unless you’re an early bird. But well worth it ! A pillar of consistent quality in Vancouver.

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