<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Peruvian Cuisine: Dulce De Leche Cookies (Alfajor)</title>
	<atom:link href="http://chowtimes.com/2009/10/30/peruvian-cuisinedulce-de-leche-cookies-alfajor/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2009/10/30/peruvian-cuisinedulce-de-leche-cookies-alfajor/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
	<lastBuildDate>Wed, 17 Mar 2010 21:39:07 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: BBGG</title>
		<link>http://chowtimes.com/2009/10/30/peruvian-cuisinedulce-de-leche-cookies-alfajor/comment-page-1/#comment-37616</link>
		<dc:creator>BBGG</dc:creator>
		<pubDate>Sat, 07 Nov 2009 20:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14156#comment-37616</guid>
		<description>The Argentinean version has coconut powder around the edges, yummy!</description>
		<content:encoded><![CDATA[<p>The Argentinean version has coconut powder around the edges, yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lau</title>
		<link>http://chowtimes.com/2009/10/30/peruvian-cuisinedulce-de-leche-cookies-alfajor/comment-page-1/#comment-37556</link>
		<dc:creator>Lau</dc:creator>
		<pubDate>Sun, 01 Nov 2009 22:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14156#comment-37556</guid>
		<description>In Argentinian we call them &quot;alfajorcitos de maizena&quot;. There are a lot of alfajor varieties and they are sold in every store with all kinds of fillings and toppings.</description>
		<content:encoded><![CDATA[<p>In Argentinian we call them &#8220;alfajorcitos de maizena&#8221;. There are a lot of alfajor varieties and they are sold in every store with all kinds of fillings and toppings.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Quinn</title>
		<link>http://chowtimes.com/2009/10/30/peruvian-cuisinedulce-de-leche-cookies-alfajor/comment-page-1/#comment-37545</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Sat, 31 Oct 2009 05:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=14156#comment-37545</guid>
		<description>The alfajor pic of yours totally look like the one on the dulche de leche jar! Looks really really sweet and yummy!!!</description>
		<content:encoded><![CDATA[<p>The alfajor pic of yours totally look like the one on the dulche de leche jar! Looks really really sweet and yummy!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
