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	<title>Comments on: Roasted Parsnips</title>
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		<title>By: Chow Times » Guide to Winter Root Vegetables</title>
		<link>http://chowtimes.com/2009/11/08/roasted-parsnips/comment-page-1/#comment-39548</link>
		<dc:creator>Chow Times » Guide to Winter Root Vegetables</dc:creator>
		<pubDate>Sun, 24 Jan 2010 01:01:28 +0000</pubDate>
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		<description>[...] carrots. They are sweet and complex. Their delightful flavour can be showcased on its own, whether roasted, in a creamy soup, or boiled and pureed to serve as a lush accompaniment to meats. Avoid gargantuan [...]</description>
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