just to straighten something out about the nasi goreng you ordered, since I’m indonesian and still live there and all…

Indonesian knows two type of nasi goreng. one that is still heavily influenced by the Chinese fried rice and one that is sweeter and browner, sometimes known as nasi goreng jawa (javanese fried rice). the one you got obviously the latter… from my own experience eating in Netherlands, the latter is more popular there since when they invaded Indonesia, the Dutch main headquarter was located in Java.

Pannenkoeken (notice the “n” after panne, new spelling) are usually eaten with breakfast or lunch. Most of the time it is served warm with syrup, butter and icing sugar. Thought people do eat it also with bacon or cheese and ham. Def no tomatoes.
The ones in your picture look like processed ones. The ones we make our own, do not look like that. (I can tell by the little wholes). http://home.worldonline.nl/~eherni/eten/pannenkoek.jpg

Poffertjes are not a dessert. We usually eat them as a snack or have them with lunch. They are small versions of pancakes and served with butter, icing sugar and lemon. Very yummy.

We don’t eat hashbrowns with breakfast here though.

The Nasi Goreng that is served in the Netherlands is nothing similair to the Indonesian nasi goreng. That is because Chinese restaurants have adapted to the taste of the Dutch in the early days and they made their version of nasi goreng. :-) And they def do not eat this for breakfast, but for diner only. Most Dutchies think that nasi goreng is a Chinese dish instead of a Malay/Indonesian dish. This is what you get when you order it http://images.smulweb.nl/leden/deonart/variatie%20op%20chinese%20nasi%20013.jpg
Simpel version of chowfaan :)