Comments on: Indian Cuisine: Raita http://chowtimes.com/2009/11/28/indian-cuisine-raita/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 21 Mar 2010 09:24:27 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Suanne http://chowtimes.com/2009/11/28/indian-cuisine-raita/comment-page-1/#comment-38111 Suanne Fri, 04 Dec 2009 14:30:19 +0000 http://chowtimes.com/?p=16206#comment-38111 Hi Emily: I've just emailed you a list of our fav restaurants. I thought I email you instead because the links are so long and it does not show well on the comments. Ben Hi Emily:
I’ve just emailed you a list of our fav restaurants. I thought I email you instead because the links are so long and it does not show well on the comments.
Ben

]]> By: etranger http://chowtimes.com/2009/11/28/indian-cuisine-raita/comment-page-1/#comment-38031 etranger Mon, 30 Nov 2009 05:46:20 +0000 http://chowtimes.com/?p=16206#comment-38031 When you dice the cucumber to make Raita, do you leave the seeds in? I see you are using what we call an English cucumber, which isn't as watery or seedy as the usual kind in American markets. I like the series on Indian foods. I like to eat Northern Indian food but I have never seen an easy way to learn how to make it. I know you need to buy and roast your own spices, but it is hard to know how much and what! Thanks~ When you dice the cucumber to make Raita, do you leave the seeds in? I see you are using what we call an English cucumber, which isn’t as watery or seedy as the usual kind in American markets.

I like the series on Indian foods. I like to eat Northern Indian food but I have never seen an easy way to learn how to make it. I know you need to buy and roast your own spices, but it is hard to know how much and what!

Thanks~

]]> By: Emily http://chowtimes.com/2009/11/28/indian-cuisine-raita/comment-page-1/#comment-38025 Emily Sun, 29 Nov 2009 20:23:04 +0000 http://chowtimes.com/?p=16206#comment-38025 Hi Ben & Suanne, I just came across your site after looking up the Crab Pot restaurant in Seattle. Your blog is AWESOME!! I am going to check out all your restaurant reviews but I'd really love to know if you could recommend your top 2-3 Cantonese/Hong Kong (or I guess any Southern Chinese food) type food in Vancouver. My Husband and I will be visiting Vancouver for two days (We've been living in Seattle for a little over a year) and we (meaning my husband) are dying for some authentic Southern Chinese food. We are originally from Toronto so we've been spoiled with so many great restaurants and my husband is also originally from Hong Kong. Any recommendations would be greatly appreciated!!! :D Also, if there is a Chinese restaurant that in your opinion is a "must eat" that isn't necessarily Canton/Hong Kong I'd still love to know :) Thanks SOO much!! Emily Hi Ben & Suanne,

I just came across your site after looking up the Crab Pot restaurant in Seattle. Your blog is AWESOME!! I am going to check out all your restaurant reviews but I’d really love to know if you could recommend your top 2-3 Cantonese/Hong Kong (or I guess any Southern Chinese food) type food in Vancouver. My Husband and I will be visiting Vancouver for two days (We’ve been living in Seattle for a little over a year) and we (meaning my husband) are dying for some authentic Southern Chinese food. We are originally from Toronto so we’ve been spoiled with so many great restaurants and my husband is also originally from Hong Kong. Any recommendations would be greatly appreciated!!! :D Also, if there is a Chinese restaurant that in your opinion is a “must eat” that isn’t necessarily Canton/Hong Kong I’d still love to know :) Thanks SOO much!!

Emily

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