For the longest time, I thought the Cantonese menu item "Bible Tripe" was either a typo or a really bad translation. Turns out, it's for real:http://en.wikipedia.org/wiki/Tripe"Beef tripe is usually made from only the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe)."Who knew ?? »

My parents say: "GOH LOH SI DAH" ;-) »

FYI, just this past week,a Hong Kong Chinese Restaurant made the headline news b/c of the English translation on its menu, e.g. beef tripe(牛栢葉) is translated as 'albert yip'. »

Jiangsu (Huaiyang) I'm interested in this one! I'm Chinese and I don't even know there was so many different variety of Chinese cuisines. =D I know the usual Cantonese, Shanghai, Beijing, and Sichuan. »

Oh, I looooooooooove these! It would be so cool to say that I make them myself. OK, adding it onto my list of to-make dishes. »

I can only ever say Gloucester Cafe in the Cantonese version of it since my parents friends frequently meet there and only pronounce it that way.Food there is decent for it's price. Their steak with rice is deal is quite good too! »

I love any and everything taro. Fav root veg hands down. Drool! »

Concur with egirlwonder. It's something that would be cool to be apart of. »

I went thru all 20 or so pages of menu ones. I love it. Lots of uses of "wild speculation," too. You know, once you read enough of them, you can figure out what it is. Just remember, if it says "wild speculation," it means it's stir fried. »

http://www.engrish.com/category/menus/page/2/(bottom pic) ...... dare try some "bombing enema" ? »