We returned after 15 minutes to find they had just called us so we were seated immediately. The decor is nice and we set about picking out some dishes. Some of the usual suspects and a couple of different things. The Supreme seafood dumpling was 4 large shrimp filled dumpligs in a salt fish broth and it was delicious. We also had the steamed Shanghai pork buns which were she like XLB but had no soup inside and were flavured nicely with ginger and spring onions. The Chicken feet were cooked just right and the black bean sauce was nicely balanced, some times I find that the black been is overdone but this was flavourful without being overwhelming.

Overall we had 8 items plus the tea and it came out to just under $32 with GST.

Overall one of the better Dim Sum’s I have had in a while and at a reasonable price. We did acquire some of the XO sauce and enjoyed that as well at no extra cost.