A friend sent me an email of 13 hilarious dog costumes just in time for Halloween. Happy Halloween to chowtimes readers.
It was a gloomy and showery fall Saturday. The boys do not want to go out to eat. Moreover, there is a hockey game at 1:00PM.
So, we settled with Danny’s Market pizzas since Danny’s is having a Customer Appreciation Special advertized in the Richmond News paper. This offer is only for pick up only. It took about 30 minutes for the order to be ready for pick up upon order.
Danny’s Market is an east Indian convenience store. It’s a longer timer in the corner of Garden City Road and Francis Road. Danny’s Market is famous for their screamers. There is a couple of tables in the store for people to eat in. They serve pizza, samosa, pizza pockets, hot dogs, garlic twisty bread, sandwiches, etc. I also saw a sign that says Danny’s chicken coming soon.
We brought home two large pizzas from the coupon deal.
The first pizza is Butter Chicken Pizza. It has a mild butter chicken flavour. Nanzaro commented that … More on following page. Click here to continue reading
Complete Disclosure: We knew the owner of this cafe and some of the food and drink were complimentary. But most of them were paid.
Polly and Vince had to pick up their kids from a music camp in Mission. They decided to visit a friend of ours who recently bought over the City Blends Coffee in Mission. I just tag along for a free music concert and visit this friend of ours.
The first sight which impressed me is the huge parking lot and the patio. You cannot find such space in Richmond or Vancouver.
I like the cozy corner where one can enjoy a cup of coffee and surf the internet with the free wifi or engross in a book.
Besides coffee and tea, City Blends serves light meals like wraps, soup, salad, sandwiches, cakes and baked goods.
The baked goods here are made onsite by the Pink Spatuala. Some of the baked goods includes biscotti, cookies, bars, brownies, cakes and miniature sweets.
We ordered the above drinks before our friend arrived. From left to right, Hot Chocolate ($2.85), Cappuccino ($2.90) and Caramel Machiato ($3.40). My Caramel Machito was good, with a mellow coffee flavour.
Later, the owner served us some sample of Chai Latte which is one of the cafe’s specialty. It is very creamy and rich in spice flavour which includes cinnamon, cloves, etc.
Polly bought some cup cakes for her twin daughters. They looked … More on following page. Click here to continue reading
Complete Disclosure: This post is written based on a complimentary newly published book for review.
These Macau Vanilla Custard Tart are wonderful treats for tea time. The aroma of vanilla perfumed the whole kitchen when these were baked in the oven.
This recipe is from a new culinary and traveloque book by Mary Kate Tate and Nate Tate called Feeding the Dragon. We get a lot of newly published books for review offer but I normally decline the offer. But this book caught my eye because it’s a traveloque through China.
I’m looking forward to visit Ben in Beijing and I would love to learn more about Beijing through the eyes of Mary Kate Tate and Nate Tate. You can check out Mary Kate Tate & Nate Tate travelogue via their blog Feeding the Dragon.
Feeding the Dragon is part cookbook and part cultural travelogue. It is arranged by the author’s travel itinerary starting from Beijing, the capital city and then running down China’s east coast, looping through the southern jungles of Yunnan Province, over the Tibetan Plateau in the west, through the Taklimakan Desert in the north near Afghanistan, and then back to the capital. The book is filled with photos of their travel.
Feeding the Dragon features 100 recipes from the various regions from Buddhist vegetarian dishes to lamb kebabs to Macau’s famous egg custard tart.
I love sweet treat and this is the first recipe that I tried from this book.
- 1 large egg
- 3 large egg yolks
- 1 cup whole milk (I substituted with 1 cup of half & half since I cant find a one cup size whole milk carton in stores)
- 1 cup heavy whipping cream
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanil1a extract
- 1 sheet frozen puff pastry, thawed but still cold
Source: Feeding the Dragon by Mary Kate Tate & Nate Tate
Yield: 18 egg tarts (the original recipe makes 12 egg tarts but the excess filings is more than enough to make another 6 egg tarts)
This is another interesting email that I received from a friend that I would love to share with chowtimes readers. I admire the passion and patience of the artist who shape the tree into indoor furniture and living art.
Peter and Becky of Australia have mastered the art of Tree Shaping.
Pooktre, as Peter and Becky have called it, has perfected a gradual shaping method, which is the shaping of trees as they grow along predetermined designs.
Designing and setting up the supporting famework are fundamental to the success of a tree.
When I accompanied Ben to apply his Chinese visa, we came across this Chiffon Patisserie on West Broadway on our way back. It looks like a good candidate for my cake meet with Polly.
From the urbanspoon site. this patisserie opens for breakfast and lunch on week days only. Meter parking is available along West Broadway. Just be ware that the parking is strictly enforced as we saw the meter is being checked while we were there.
They have a good selection of pastries, salad, sandwiches and subs. The prices are quite reasonable.
Chiffon Patisserie seats about 20 inside the restaurant.
Polly ordered a small Mocha for drink while I ordered a … More on following page. Click here to continue reading
When Marian, Emily, Lorna and me had a meet up at the Yuemicka Noodle House which ended up to celebrate Marian’s birthday, we vouched to get together again for the next birthday among us. September is Emily’s birthday. I tried to organize a lunch since mid September but we just cant have a date that suit all. After several dates being postponed, Marian finally suggested that we get together first without the birthday girl and organized another meet up for Emily’s birthday. So, Marian, Lorna and me met up at Flo Tea Room in Richmond.
Flo Tea Room has two locations; one on Granville St and this Richmond location is a new addition. This location used to be Ginger and Garlic Malaysian Restaurant & Grill. The original Flo Tea Room on Granville St. is a Taiwanese place with bubble tea. So, I thought the new Flo Tea Room in Richmond will be the same.
The Flo Tea Room in Richmond looks nicer than the old Ginger and Garlic. It must have been renovated when Flo Tea Room took over the restaurant.
We were quite surprise to find that the menu is more like HongKong style with the addition of some Taiwanese snacks and bubble tea. You can click on the menu to have a larger view. The menu is elaborate, range from snacks, salad, soup, vegetarian, hot pot, set meals, western, special eastern and noodle soup.
We ordered two drinks to try. The one on the right is Mango Slush with crystal jelly for $4.50. It is quite sweet. The one on the right is Taro Milk Tea with crystal jelly for $4.25. We did not even get to try the taro milk tea as we were very full at the end. I took the drink home and tried it later. I found the taste was kind of artificial.
For appetizer, we ordered the Roti Canai for $5.25. Roti canai is a Malaysian street food. The roti canai here is not as flaky and crispy. It came with a very mild curry sauce.
The roti canai came with a drink. Marian opted for a Coffee Tea Mix (Yin Yeong). It has pretty strong flavour.
For the main course, we opted for a special of the day called Duck with Pamelo Skin. The dish which came with steamed rice and steamed bok choy … More on following page. Click here to continue reading
A friend sent me some amazing vegetable art. I would like to share them with you. Enjoy and have a wonderful weekend.