Minoo prepared a second side dish to go with the pasta. This week’s recipes were mostly vegetables which is a good thing.
The Sesame Green Beans are aromatic with sesame oil and the sesame seeds add nuttiness and texture to this simple stir fry vegetable dish.
- 1 1/2 pounds green beans, washed and trimmed
- olive oil
- 1 teaspoon dark sesame oil
- 3 cloves of garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons or more sesame seeds (a handful)
- soy sauce to taste
Source: via Minoo
|Cook green beans in boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.|
|Heat a wok shaped skillet or large non-stick frying pan over high heat. Add several drops of olive oil and dark sesame oil.|
|Add sesame seeds and garli
Caution: sesame seeds pop while you are frying them. Cover your pan with a lid if necessary.
|Add beans and stir fry for 2 minutes.|
|Add crushed pepper flakes.|
|Season with soy sauce to taste.|