We met up with Rey when Ben got back from Beijing in January. Ben wanted to pass a Chinese culinary book to Rey.
It was a beautiful sunny winter day with the snow capped mountain in view.
We met up at Dragon Lord Cafe on Fraser St. It was a recommendation by Oliver who simply loves Hong Kong style cafe.
We were there around noon and it was already packed. The restaurant has simple decor with long and narrow setting.
Like most Chinese restaurants, specials posters were pasted on the wall.
Milk tea from meal combo, smooth and creamy.
Nanzaro ordered his usual Salted Fish and Chicken Fried Rice. Serving is large.
Rey ordered a Beef Brisket Curry which came with rice. It was …rich and creamy. The curry sauce is great with steamed rice.
Ben and I shared a Lamb Hot Pot which was on special. It is loaded with bean curd sticks, lamb and some lettuce.
The skin on and bone in lamb is tender.
There is also some bamboo shoot in the hot pot.
Another fatty juicy piece of lamb.
Prices are quite reasonable and the food is good. We’ll definitely come back to check out other dishes.
You can click on the menu to have a larger view.
On the way to our car, we saw this nice piece of mosaic art on the walk way.