Ian Lai made a simplified Mah Poh Tofu to be served with some multigrain rice during the Healthy Eating and Fun Cooking demonstration.
Mah Poh Tofu is a popular Szechuan dish. The name came from the old lady with pocked marked who sell this dish along the street.
- multigrain rice
- 200g ground pork
- salt to taste
- 1 package of soft tofu
- 1 package of Mah Poh tofu seasoning
Ian bought the above ingredients from T&T