May 28, 2012 | Suanne | Comments 1
Homemade Mayonnaise
D’nis demonstrated a few recipes in the South Arm Multicultural Community Kitchen.
The first recipe is a Homemade Mayonnaise. You can make green mayonnaise by adding green herbs, or red by adding a piece of red pepper or a chili.
Ingredients
- one whole egg
- 2 tablespoons water
- juice of 1 lime or lemon, or 1 tablespoon vinegar
- 1 teaspoon mustard
- 1 clove garlic (optional)
- salt and pepper to taste
- start blending on high, when all mixed, add in a constant thin stream:
- 1 cup canola oil (or olive oil, or half and half olive and canola oils)
- when thick, you made a delicious mayonaise!
Source: D’nis
Yield: 1 cup
Instructions
 In a blender, add 1 egg. |
 Add 2 tablespoons water. |
 Add 1 tablespoon vinegar. |
 Add 1 teaspoon mustard. |
 Add 1 clove of garlic. |
 Add salt and pepper to taste.
If you want color mayonnaise, add the herb or chili pepper here. |
 Start blending on high, when all ingredients are mixed, add in a constant thin stream 1 cup of canola oil (or olive oil, or half and half olive oil and canola oil).
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I could do this! I’ve always wanted to try homemade mayo but never have. The pictures make it look easy.
Lots of great cooking demos lately – thanks!