Polly and I managed to get together once on a Saturday morning for breakfast.
We met up at the Bridgeport station and took the Canada Line to Vancouver City Center station. From there, it was just a short walk to Hotel Georgia. We had breakfast at Bel Cafe which located at the corner of Hotel Georgia.
We were there quite early, just before 9 am on a Saturday morning. It was not busy at that time. But, by the time we were about to leave, the place was full.
The decor is modern and sleek.
The above were the items we shared.
Bel Cafe has customized plates, cups and napkins.
I had a 12oz Caramel Cafe for $4.91. The Caramel Cafe is creamy and sweet enough by itself.
Polly had a 12oz Chai Latte for $3.04. It looked like it was sprinkled with cinnamon powder.
We started off with two macaroons, Maple Bacon (brown) and Passion Fruit (yellow). They were $2 each. The Passion Fruit macaroon was fragrant and tangy. The Maple Bacon did not make a deep impression to me.
The above Pear Danish was $2.95. The pear which was still crunchy gave a contrasting texture to the flaky danish.
The Quark Danish had a mild cheese flavour. It was $3.04. Overall, we did enjoy the drinks and pastry here. The bill came to $19.62 before tips. Bel Cafe accepts credit card.
You can click on the menu to have a larger view.