Kuala Lumpur Day 10: Dinner at Purple Cane


Ben and I had the opportunity to meet up with his Boys Brigade buddies. I enjoyed their conversations about their good old days in the brigade. Those happy memories will live in their hearts forever.

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We had dinner at Purple Cane, a tea house. Purple Cane serves dishes with tea infusion.

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Flower Tea for our drinks.¬†Each flower tea is unique as it’s handmade.

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Appetizers: braised peanuts and pickled green papaya.

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Duck Wrap.

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I like that the sauce is served in a small teapot for easy pouring.

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A braised chicken dish served with fried bun. The bun is great to soak up the braising sauce.

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Honey Pork.

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Even the rice is infused with tea leaves.

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I think the above is squid with Nestum (a brand of cereal). The crispy cereal and deep fried basil were really good.

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Green beans with radish. The radish adds crunchiness and saltiness to the dish.

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Tofu with minced pork.

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Prawn with garlic bits.

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Beef stew.

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Mixed vegetable stir fry.

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Dessert: various jelly and pudding. I enjoyed trying lots of variety. To name a few, egg custard, tea infused jello, almond pudding, soy pudding with palm sugar.

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Various dessert soup: red bean, pumpkin, peanut, almond, etc.

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Deep fried banana and fish fingers.

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Mochi with sesame paste, coated with ground peanuts. It was a wonderful dinner.

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