For the last day of our trip, Ben and I had breakfast at the hotel.
We picked up some Seri Muka kueh for tea time.
Ben’s sister brought us to Nasi Lemak Brilliant for lunch. It’s a franchise restaurant. Ben’s sister had Hainanese Chicken Rice which came with bean sprouts and fish ball soup on the side.
Here’s a close look at the Hainanese chicken. We did not try it, so cannot make any comment.
I did noticed that the root end of the bean sprouts were removed for better presentation.
I had nasi lemak again despite I had it for breakfast. The above is the signature dish of the restaurant. A whole deep fried chicken leg, squid sambal, prawn sambal and extra sambal.
Ben had a laksa noodle.
Look at the cockles which came raw.
Ice White Coffee for me.
Ice “Lin Ji Gerng” , a dessert soup for Ben. Lots of stuff in this dessert soup; lychee, snow fungus, mochi, candid melon strips, etc.
Our meal came to RM35.20 (slightly less than CAD12). Thanks, Ling for buying.