Kuala Lumpur Day 12: Farewell Dinner


My sister and family brought us out for a farewell dinner in a seafood restaurant in the neighborhood before our flight home.

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You’ll never find such huge signboard in Vancouver. Business must be good as this is the 3rd branch of this restaurant.

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Condiments; chopped Thai chili, minced garlic and soy sauce.

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This is the signature dish of the restaurant; steamed fish in supreme broth with “la la” (a kind of clam). The broth has a hint of wine and spiciness.

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Stir fried greens with fermented beancurd (“fu yi”).

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A curry seafood hotpot (prawns, squid, tofu puff, lady fingers, long beans).

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Soft tofu with crispy garlic.

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Spicy and sour fried chicken nuggets with pickled onions and chili.

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We bought some curry puff sold by a street hawker who patrons restaurants by foot. I don’t think this will be allowed in Vancouver. Look how flaky the shell is.

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We also bought some kaya puff too for snacking in the plane.

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Farewell; I hope I don’t have to wait for another ten years to visit Malaysia again.

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