Lorna and I had the opportunity to have lunch again. This time we went to Coco Hut Singapore Restaurant.
Singaporean cuisine is very similar to Malaysian cuisine.
We were there early, before 11:30AM. We were their first customers of the day.
We opted for the self customize meal for two for $20.95. You can click on the menu above to have a larger view.
We opted for the BBQ Satay skewers for our appetizers. We had two chicken and two beef skewers. The beef skewer is on the tough side. Chicken is still the best choice of meat for satay.
We had Laksa Noodle in soup for one of the entree. It came in a huge bowl. It came with shredded chicken meat, fish cake, half a hard boiled egg, one prwan and one tofu puff. A bit stingy in prawn and tofu puff.
It also has bean sprout in it. The noodle of choice here is vermicelli. When I made this at home, I usually used thin Shanghai noodle. The broth is not spicy but creamy with coconut milk.
Our second entree is Curry Chicken on Rice. I was so full trying to finish the Laksa Noodle that I did not try this in the restaurant. I only tried it at home as I had the left over to take home. It was not bad. Comfort food for me.
We had barley water for our drinks. I drank a lot of this when I grew up. My boys who grew up in North America do not like this kind of drink.
Lorna and I also took out half a Hainanese Chicken Rice each. My boys love Hainanese Chicken. We asked if we can just order the chicken without the rice. The server told us that they will still charge the same amount as with rice.
The soup is only available for eat in order.
Coco Hut only accepts cash.
The above are the rest of their menu. You can click on them to have a better view.