This another recipe from Vij’s Elegant and Inspired Indian Cuisine by Vikram Vij & Meeru Dhalwala which Michelle shared in the South Arm Older Adults Cooking Club.
We started off grilling the Coconut Kale but the kitchen became too smokey and we ended with baking it in the oven.
- 1 pound kale with stem.
- 1 can coconut milk
- 1 teaspoon salt
- 1 teaspoon ground cayenne pepper
- 1 teaspoon paprika
- 1/4 cup lemon juice
Source: this recipe is adapted from Vij’s Elegant and Inspired Indian Cuisine by Vikram Vij & Meeru Dhalwala