LÓpera Patisserie on Minoru Blvd, Richmond


Polly and I met at LÓpera Patisserie for cake meet.

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LÓpera Patisserie is located across Mui Garden. One hour free parking is available in the hotel parking lot. Park at spot with no specific reservation sign.

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It is a small French patisserie which seats no more than 20.

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Polly had a Cappuccino which is strong in coffee flavour.

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I had a Matcha Latte. It left behind a layer of oily green settlement at the end; kind of weird.

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The croissants here are amazing. They are so big and airy.

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We shared a Pain au Chocolat.

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We also shared a few pastries. The pastries are $5.80 each; slightly on the pricey side but back by good quality. The above is Banana Milk Feuille.

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It has a puff pastry base shell filled with cream and banana and sprinkled with some sort of crumbs. Quite messy to eat.

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The above was called Paris. It is a chocolate mousse filled with cream; covered with ganache and crusted with sliced almonds. The mousse was very smooth.

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Lastly, a fruit pie. Puff pastry base filled with custard and topped with black berries. There is an option with raspberries too.

The bill came to just under $30. LÓpera Patisserie accepts credit cards.

LÓpera Patisserie closes on Monday and Tuesday.

L'Opera Patisserie on Urbanspoon

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