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omg that looks delicious!!!! It's very healthy too, can't wait to try this recipe. Thanks! »

Thanks! I will sure visit this soon. My parents live in that area. So this is the area where I usually meet up with my sister and have tea/dessert. Guess I just never walk far west enough to find this place. ^_^ »

Hi Michelle, spinach in Cantonese is 'po choy'. »

Hi Suanne, may I know what is spinach called in Cantonese?Thanks. »

I love the idea of using the dish towel to absorb the condensation. Great idea! Thanks! »

Great review, this definitely goes on my "to try" list! »

Great job in posting pictures of the coals, they made me miss having some great bbq. Being a korean myself, I find it interesting to see what it is about our culinary culture that causes confused looks for others. Sadly, I haven't been able to try this place while living in Burnaby. Thank you for the introduction to what seems like another nice and cozy establishment to try out. By the way, your pictures are stunning, and mouth-watering! »

When you are the best, people will come. The art of cooking makes it worth the money. Your menu makes me hungry! »

Thanks Gema for all the comments. I certainly am enlightened and there is nothing compared to learning from an "expert" himself. »

Easiest way of boiling rice, Spanish style, just add one or two cloves of garlic to the water :o) ( you find no small pieces of anything in the rice but it gets the flavour, u can even eat the garlic on a piece of bread if u are not too picky ;o)) »