About
Under construction …
- The Naam NEVER had enough staff and the food ALWAYS took forever to arrive. Having said that, that's never deterred me from being their fan for the past 22 years ! :-DGlad you guys liked Naam. Truly a Kits institution.
- Quite interesting! I think the reason why the paper napkin is there is so that it can absorb any hot chocolate that excessively flows out when the whip cream melts. But it looks good as a decoration too :).Great close up shots of the food! I feel like I can touch the food right now and eat it.
- The dim sum basket is quite interesting! Would not expect it to be used for such purpose. Those fries look delicious along with the halibut. Such nice textures...and nice scenery to eat the food! I wish I could be here right now :).
- Oh ... duh! Thanks Adrienne.
- Sambits are crumbled Sam's burger patties, grilled with tamari, molasses and spices. It's on page 3 of the menu under "Please Note" :):)
- Paper napkin -- a nice touch so you don't burn your fingers on the hot cup, and the chocolate does not dribble down onto your clothes if you slosh a bit. I see on the table both turbinado raw sugar and honey. In a natural food restaurant they would not assume anyone liked things sweet, or what sweetener was preferred for your dietary preference.You're lucky it was chocolate and not carob powder. Carob is often substituted for chocolate in natural food places. You can buy carob chips, etc. To...
- Hi Joanne, thanks for the recommendation. In fact, I have that on my list of cake meet places to go.
- toss the onions with olive oil and abit of butter, you can also use abit of chicken stock to keep the chicken moist and jucier.
- Hi Suanne... have you been to the Pastry Club Dessert Cafe in Kerrisdale? I've never actually been there myself but have only walked by... from what I remember, they open really early in the morning and close around dinner time. This might work for you and Polly for your cake meets.
- I hear that too but I've eaten at Guu many times and people who say that are just being too extreme. Sure it really isn't as good as the Guu downtown, but it by no means is terrible. Everytime I go I am satisified. :)
