Ben saw a new banner at Tibisti on his way home from work. Tibisti now serves buffet.
We went to check it out on a weekend evening. Frankly, we were kind of disappointed when we saw the spread for the dinner buffet.
I started off with the above plate of appetizers and salad. The appetizers include Dolmah which is grape leave stuffed with marinated rice and hummus with pita bread. There were two types of salad. The first salad is Fatoosh which is a Mediterranean style salad made with fresh lettuce, cucumber, onions, tomatoes with a touch of extra virgin olive oil and lemon juice and garnish with oregano. The second salad is Greek Salad.
For main, there are baked potatoes, rice, chicken, chickpeas curry and sausages. That’s all in the buffet.
Ben did enjoy the rice, chicken and sausage.
When Ben went to pay for the dinner, the owner only charged us for the lunch buffet price. That’s a more reasonable price for the spread of food. The owner/chef told us that we should order from the menu. The buffet is for people to grab a quick bite.
We had dinner at Szechuan Delicious Restaurant on a Saturday. Oh boy, this restaurant was busy as always.
After dinner, we decided to have dessert at the fairly new Mango Yummy. We were there when it was not busy yet and we got the comfortable sofa seats. By the time we were about to leave, this place was full house. The moment we vacate our seats, a few girls quickly grabbed the sofas.
This is a self service place. You place your order and pay at the counter and they only accept cash. When your order is ready, the server will call out your order and you pick up your order from the counter.
I ordered their Signature Mango Shaved Ice to share with Ben. There were plenty of mango and the ice-cream adds some creaminess to it. This is $7. Continue reading
Polly, CC, JK and I met up for a Dine Out Vancouver event. I picked Harold’s Bistro & Bar for the convenience of all as we all live in Richmond. Free parking is available for diners at Harold’s Bistro & Bar at the outdoor and indoor parking. You have to inform the hostess of your license plate number.
The Dine Out Dinner Menu is $28. Complementary bread with butter. I like the one with cranberry.
There were 3 options for the appetizers, entrees and desserts. Since there were 4 of us, we ordered one of each and picked a double for items we like most for sharing.
We had two servings of the Mussels with White Wine/Shallots/Garlic/Cream and Garlic Bread. Unfortunately, the mussels were very small and skinny.
The second appetizer is Tomato Tart. It is puff pastry topped with mascarpone cheese, oven dried tomato, balsamic glaze and served with arugula and frisee. The only problem is it is really small to share among the 4 of us.
The third appetizer is Duck Spring Roll made with handmade Peking duck and served with spicy sauce and Asian slaw.
For the entree, the star was the 6-oz Moroccan rub/grilled Lamb Sirloin served with eggplant/Israeli couscous pilaf and whiskey jus Lie. The lamb was tender and it’s a good serving. We were glad that we ordered two servings of this. Continue reading
There is a new Hong Kong style cafe opens at the ground floor of the Richmond Public Market.
Polly, Lorna and I decided to check it out one early morning since Polly has to go to work later.
We ordered two combos to share. You can click on the above menus to have a larger view.
The first combo consist of Toast, Sausages and Eggs. We had scrambled eggs for easy sharing. Continue reading
Richmond Public Market is decorated with red decor to usher the Chinese New Year, just like every Chinese mall in Richmond.
We went to the Richmond Public Market for dinner on a weekend. It was not busy at that time, around 7PM as most of the stores in the lower floor had closed or in the process of closing for the day.
Nanzaro decided to try a new store in the Richmond Public Market. Spicy Master serves mala xianggoa just like Want Want Hot & Spicy House in Yaohan.
You select the ingredients that you like and is charged by the weight.
Perhaps, it’s new, the server told us that we can select a free appetizer from the menu above. The free ones are all those on the second row and the right most on the third row. Continue reading
Ben wanted to get a jacket from Taiga. We went for lunch first before going to Taiga.
We stopped along Victoria Drive to look for a restaurant and we settled with Happy Man Restaurant.
Happy Man Restaurant, like many Chinese restaurant has a whiteboard with daily specials. There are also colour photos of some of their menu items pasted on the walls.
We went for their Combo for 2 which comes with free soup and rice for $24.95. The daily soup was pork bone with carrots and lotus root.
Once again, Ben is craving for dim sum. We went to Neptune Seafood Restaurant on a Sunday afternoon on prompto. That is not a good idea and the restaurant was packed. We had to wait for 30 minutes for our table. As we waited, we noticed that most of the customers coming in had reservation.
This time, I ordered “Iron Goddess” tea. I’m impressed that the cover of the tea pot is actually printed with the tea name. Most dim sum restaurants will have a slip of paper placed on top of the tea pot to indicate the tea name.
You can click on the menu to have a larger view. Prices are on the higher end.
First course is Pork Kidney/Liver Congee. Single serving is $6.98. The congee is slightly on the watery side. Luckily we only ordered the single serving as the boys did not touch it.
BBQ Pork Buns is $4.68. It was served piping hot, so be careful when biting into it. Continue reading
Ben picked Hollywood Steak House for lunch on a Saturday. It’s been a long time since he ate here.
The restaurant is decorated with some black and white Hollywood scenes, even the ceiling.
We like their menu with colourful photots. You can click on the menu to have a larger view.
Ben ordered a Tom Yum Seafood Rice Noodle Soup for $8.95. It was surprisingly flavourful with various seafood. Continue reading
Marian and I intended to buy Lorna lunch at a new noodle restaurant in Alexandra Road to celebrate her birthday.
King Fu Noodle is located next to Cattle Cafe which we just blogged not long ago.
We were the first customers there at 11:00AM on a week day. The seating is not cramp.
Their menu is complete with photos.
Marian was in-charged of ordering as she had dined here before. The above was Red-Cooked Chicken in the appetizer section. It was served cold and had five spice flavour. This is $4.99.
The second appetizer we ordered was Shredded Potato with Chili for $3.59. It was not very spicy but had a vinegarish taste and a crunchy texture. Continue reading
Angie of Seasaltwithfood.com, Polly, Whitney and I met up again in downtown Vancouver for dinner.
Whitney who works in Gastown, shortlisted a few places for us to pick for the meet up and the winner is Nuba. We were there at 5PM and Nuba is still not busy yet. I think Whitney told us that Nuba only takes reservation after 5:45PM, so we just walk in at 5PM.
We decided to order from the sharing menu, one order of Le Feast (for 2) and one order of Le Grand Feast (for 2). LeFeast is a vegetarian option while Le Grand Feast has meat.
We got 2 servings of the above which include hummus, taboulleh, baba ghanooj and pickled cabbage.
The above was served with pita bread.
Angie had wine while Polly had ginger beer. Whitney and I preferred just water.
The above is the main platter for Le Feast. It includes (starting from the salad clock wise) fattoush salad, macedonian feta, olives, mujadara (a Lebanese lentil dish), a vegan stew, crispy cauliflower and falafel. Continue reading