On the Friday before the Scotia Bank Half Marathon, Nanzaro went to downtown to pick up his running kid.
This will be Nanzaro’s third half Marathon.
After picking up his running kit, he went for lunch on Robson St. He went to Alladin Cafe as he loves middle eastern grilled meat.
You can click on the photo above to have a larger view. Continue reading
Nanzaro and I went to Yaohan Food Court for lunch on a Sunday late morning. We went there early because parking is difficult in this parking lot.
Look what I found, a new stall specializing in lamb soup, :-).
I ordered a small Lamb Noodle Soup to try. I can detect the lamb flavour in the broth but not very strong.
The chili was quite fragrant and I just spiced up the noodles with it. Continue reading
It’s been a while since we visited West Lake Vietnamese Kitchen on No. 3 Road.
Ben and I stopped here for a quick lunch before his business trip.
It was not busy when we visited it on a week day lunch.
We ordered from the lunch combo which includes an appy, main dish and a drink. Ben’s appy was Pork Satay Skewers. It was served with some kind of chili sauce but not very spicy.
Ben’s choice of main was Bun Bo Hue. This was quite spicy which he likes. Continue reading
A new Taiwanese restaurant took over the Pho 1001 Nights location on Saba Road. We quite like the Bun Bo Hue in Pho 1001 Nights but it’s gone now.
Ben and I went to this new Taiwanese restaurant on a weekend lunch.
The menu stated that it’s a temporary menu. I guess they will make changes to the menu in the future depending how business goes.
I had the House Special Beef Brisket and Tendon Noodle Soup. It came with five large pieces of tender beef brisket and tendon. I opted for the thick noodle as I like the texture of thicker noodle. It was a good bowl of noodle. Continue reading
The Cattle Cafe on Kingsway is one of Ben’s lunch place to go as he works nearby.
We went there on a Sunday afternoon and there is just a few minutes of wait for a table.
Ben ordered from the lunch special with comes with a drink. Cold drink is charged $1 extra.
Ben ordered his favourite Oyster Rice in Soup. There were plenty sizeable oysters in it. Continue reading
I noticed that there is a new Vietnamese restaurant in Ironwood Plaza while I drove by after having lunch in Pho Ten with Nanzaro.
This new Pho 37 has taken over the location of Red Pagoda which was also a Vietnamese Restaurant. When we asked the server about the name of the restaurant, we were told that 37 is a lucky number for the owner according to a fortune teller.
There is minimal changes to the restaurant from Red Pagoda, the previous tenant.
Even the condiments look the same as the previous tenant. I guess the new owner just took over everything from the previous owner.
I ordered a Chicken Banh Mi. There were plenty of pickled daikon and carrot but not so much of the grilled chicken. The baguette was not as crispy as we would love it to be.
Ben ordered the Pho Tuan which was posted on the wall as chef’s recommendation. It is pho with a twist. It has more pronounced flavour of ginger and garlic in it. The other non-regular ingredient is the raw egg. Continue reading
Lorna, Marian and I met up at Tian Shi Fu Restaurant on a week day evening.
We love to catch up with one another every other month whenever possible.
There are some photos of celebrities and award winning photos at the entrance way into the restaurant.
I presumed this is a Hunan restaurant as chairman Mao’s photo is hung high in the restaurant. It was not busy at 6:30PM but it quickly filled up.
We started off with Leek Pie. It was quite a large serving as half of a pie is quite filing as an appetizer. Continue reading
On one of my groceries shopping trip to Great One Supermarket, Ben noticed some new product posters on Happy Date Bakery & Restaurant.
We went there for breakfast to check out the following.
They have Pineapple Bun Burger now. The price shown comes with a hot drink.
I ordered the Chicken Fillet Specialty Crispy Top Bun. It was alright, sweet bun with savory chicken fillet and some crispy lettuce. I do find that the pineapple bun burger is slightly pricey. Continue reading
I admit that I’m weak when coming to food. Ben tempted me to go to Lucky Noodle, next to the Bubble World we just stopped by.
Since I have not been here for a while, I surely agreed.
I ordered the Chinese Restaurant Award winning dish of Stir Fried Slicked Pork with White Chili. I like the combination of crispiness and chewiness textures of this dish.
Ben ordered the Garlic Stems Stir Fried with Smoke Bacon. The smokiness from the bacon was really pronounced. The lunch special came with steam rice.
You can have daily soup or soy milk for the lunch special. I had the hot soup while Ben had the cold soy milk.
This restaurant accepts cash only.
You can click on the take out menu to have a larger view.
On a lovely Saturday morning, Ben and I wanted to go for a walk in Central Park. Before the walk, we decided to grab a light breakfast in Crystal Mall food court.
We decided to share a bowl of noodle from Bubble Waffle Cafe. There were not many stalls that open that early.
We had a Spicy Minced Pork Mixed Noodle. It was on the salty side but we like the numbing spiciness of it.
I also ordered a plain bubble waffle to snack on. It was crispy on the outside and lightly chewy inside. The bill came to $8.50.
You can click on the menu to have a larger view.