Li’s China Grill reminded me of the grilled fish that I had in Beijing.
There are two similar restaurants on this stretch of Kingsway which serve similar cuisine. We picked Li’s China Grill as it looks nicer from the outside.
I like the hardwood floor and the table lined with red table cloth.
We ordered 4 skewers of grilled lamb while waiting for our main dish. The lamb skewer was good; 99 cents each. More on following page. Click here to continue reading
Ben brought me to Crystal Mall for lunch on one of the weekend that he was in town. He knew that I’m too lazy to drive all the way to Burnaby by myself.
The new item in the Want Want Hot & Spicy House stall caught our attention. They serve dry hot pot now. Yeah, my favourite dish.
You pick the ingredients and it is charged by weight. Although the poster above said minimum order is 300g, I remembered the server told us the minimum order is 400g. Besides the ingredients, you have a choice on the main to go with it; ranges from rice to various noodles. You also have a choice of the level of spiciness.
Our plate above came to $11.20. My choice of main was broad potato noodles and the second highest spiciness which is “da la”. More on following page. Click here to continue reading
When Ben is around town, he will bring me to Szechuan restaurant as he knows that the chances of me going to one with the boys will be very minimal. The boys will always protest but daddy will overrule them. The funny thing is they usually enjoy the meal most of the time.
We went to New Spicy Chili Restaurant in Richmond. I’m not sure if there is a change of management or just a change of the English name. This restaurant was known to be Golden Spring Szechuan Restaurant. However, the Chinese name remains the same.
Parking is not easy in this strip mall. There is a parking attendant that directs the traffic here.
This restaurant is always busy. The seating in this restaurant is pretty tight.
We do like the menu here which has color photos of the dishes. The servers here mostly speak Mandarin.
For appetizer, Ben ordered the Sliced Beef and Beef Tripe with Special Spicy Sauce. This is a cold dish and costs $13.99. It is garnished with cilantro and crushed peanuts. Although my boys do not like vegetable, they do like cilantro. They enjoy this dish very much. More on following page. Click here to continue reading
Since I came back from my Beijing/Xi An vacation last year, I crave for the “Ma La Xiang Goa”; literary translated to Numbing Spicy Fragrance Pot. This dish is very popular in Beijing.
Then I came across Fmed’s post on Wise Monkeys about this foodcourt stall in President Plaza in Richmond which sells a similar dry hotpot dish. The PWG Chinese Food was up on my list of places to go since.
When Ben was working from Vancouver, I managed to get him to the President Plaza foodcourt to try the above dish. The dry hotpot came in a heated little stove to keep it warm. There are two versions of such dry hotpot dish on the menu, chicken and pork intestine. I opted for the chicken dry hotpot. This dish which comes with a bowl of steam rice costs $9. More on following page. Click here to continue reading
Of late, this is what I am so addicted to.
But I am not gonna tell you where I had this. I want to see if any of you can make a good guess.
This is called Pork Slices in Garlic Spicy Sauce. Or at least I think this is what it is called. I had this so many times, I am not sure anymore.
The waitress already know me and she knows that I order this ALL THE TIME. What I am sure is that it is called #7. Every time I walked in, I just smiled at her and just say “#7 and 1 bowl of rice”.
For some reason they don’t … More on following page. Click here to continue reading
This is a new Sichuan restaurant just opened in Richmond.
In my world, this location is unique. To me this location is an restaurant incubator of sorts. Over the years, this location had spawned off many successful restaurants. Just to name a few, this location is where the Danny’s Wun Tun, Chen’s Shanghai, Shanghai Wonderful and Shanghai River had their early humbler days.
We noticed that the Shanghai JJ signboard was no longer there when we drove by in the morning of March 20th. In its place is a new signboard that says Szechuan Delicious Restaurant. So we planned to have dinner there since we like Sichuan restaurant and we did not want to go back again and again to our favourite Sichuan restaurants and not blog about it.
In case you are curious, our favourite Sichuan Richmond restaurants that we had been going back to are:
Yeah, I can’t think of any Sichuan restaurants that we had never visited yet. I think there are but I can’t think of any. Any idea? Here is the link to all the Sichuan restaurants we had blogged about.
We did not realize until we got there. Apparently it was their first day of business and that meant that we were their first dinner customers. We went early and they were still busy setting up. Wow, think about it. If this restaurant turns out to be a superstar restaurant one day, we can lay claim to being their first dinner customer ever. :-)
The place looked … More on following page. Click here to continue reading
It had been a long while.
Ever since Whitney and Ken moved from Richmond, we hardly met up any more. Their family and our family were closed to one another and were our go-to people when we need help. You know, people who can trust to look after our toddler boys when Suanne and I went out for a movie … and not having to pay them for baby sitting. Sharing hand-me-down for the boys when they were young enough not to care about wearing “experienced” clothings. Oh, one more thing we shared every year is to buy one copy of Ufile and then we pass it along just to save a few bucks. Yeah, we even remember who paid the previous year so that we know who is to pay the next. Too bad they left city Richmond for rural Langley. We don’t meet as much any more.
When Ken and Whitney told us they are making their way to Vancouver and asked if we wanted to meet for dinner, we readily agreed. Although I am truly the better food expert, I left it to Whitney to suggest where they wanted to meet.
Whitney was hooked on Sichuan food the last time we met and I brought her to the S&W Pepperhouse in Burnaby’s Crystal Mall. So she suggested that we go to the Grand View Szechuan Restaurant on Fraser and E26th because she wanted Ken to try Sichuan food too. Moreover she has a coupon from the Entertainment Book.
Honestly, the Grand View Szechuan restaurant is not one of the restos Suanne and I would place high on our to-try list even though the reviews on Urbanspoon were quite good (88% likes). I sort of sense why they have 88% likes. Anyway, I have this (right or wrong) notion that any great restaurant does not need to promote themselves through the Entertainment Book or Daily Deals websites like Groupons.
We got there before 5:00 PM on a Sunday and the doors were not open for business yet. So we waited a while before they finally opened the doors at 15 minutes past. There was nothing much around this stretch of the street anyway. It was either wait in the car or just hang around.
Seems like they only open for dinners on Sundays. At other days they are opened for Lunch and for Dinner.
The dining area is OK. A bit cluttered. Not a problem at all … am just saying.
Service was good. The waitress spoke perfect English. The first thing she asked if we wanted any … More on following page. Click here to continue reading
Minoo, Marian, Lorna and I volunteered in the Activate! Wellness Fair 55+ at the Minoru Place on March 16th, 2011. The Activate Fair is to promote programs for the 55+ to keep our seniors active in the community and stay healthy.
Our booth is to to showcase the seniors community kitchen.
Besides the seniors community kitchen, we also display information on the multicultural community kitchens. We were able to get some people to sign up for the programs during the fair.
Marian, Lorna and I volunteered until lunch time and we decided to go for lunch together. Marian wanted something spicy and we ended up at Moutai Plus Szechuan Cuisine on Park Road. When I told Lorna about this Szechuan place called Moutai Plus at Park Road, she was puzzled as she is not aware of a restaurant called Moutai Plus here. Apparently, she has always known this restaurant as “Dumpling Shop” as indicated in their Chinese name.
The interior is made up of … More on following page. Click here to continue reading