Nanzaro wanted Indian buffet for lunch on a Sunday.
So, Ben drove to the Punjabi Market on Main St. Vancouver to look one. We came upon Himalaya Restaurant which looks quite modern and clean cut from the outside.
When we enter the restaurant, we were greeted with a whole buffet of sweets. The sweets are not part of the buffet lunch. The restaurant has quite a big sitting area. In fact, part of the area was closed as there are not a lot of customers.
We had the non-vegetarian buffet which is $13.95 while there is an option for vegetarian buffet for $11.95. Ben piled up his plate with everything. Continue reading
We intended to go to Kingparks for lunch on a Saturday after negotiated with our boys on where to eat despite that we know getting a parking space will be difficult.
We entered the parking lot where Banzai is located and Nanzaro noticed that Man Ri Sung had been replaced by a new Korean restaurant. So, we changed our plan to try out this new place.
Samsoonie Noodle & Rice has opened just a month when I checked with the server. The decor is rustic with wooden tables and chairs.
Ben ordered Dolsot Bibimbap which is Bibimbap served in hot stone bowl. Dolsot Bibimbap is $1 more than the regular Bibimbap; i.e $9.99. It is loaded with vegetables and some meat on top. Continue reading
Ben intended to go to Shanghai Morning for dinner but the parking lot was full. He did not want to go round and round looking for a parking spot.
So, we ended up at Red House which has plenty of parking spot.
A Hong Kong style restaurant, our order came with soup and drink. We opted for Borsht soup over cream soup. The soup was tasty with decent amount of cabbage. There were also garlic toast to go with the soup.
Since it’s dinner time, Ben and I opted for Horlick instead of caffeinated drink.
I ordered a Seafood Yee Mee Noodle in Hot Pot which has scallop and shrimp. I ordered this thinking it was what we saw on another customer’s table but it turned out to be different. Continue reading
Ben suggested to go to Lucky Joy Restaurant near King George Park in Richmond. It has been a long while since we dine here. The restaurant looks nicer now.
We ordered from the Special Combination menu; 3 dish combo for $48.80. Ben wanted to add a lobster dish for an extra $10 but the boys protested.
The above fried chicken wing was complementary from the combo dish. They were fried to crispy on the outside and still moist inside. Nanzaro had two pieces because Arkensen does not like anything with bones.
Ben’s pick for our combo; it was a starred item on the list. The above was Chicken Steamed with Lotus Leaf. It was a huge serving. Ben loves the chicken leg pieces which were tender with a hint of herbal scent from the red dates and goji berries. Continue reading
Ben and I went out for lunch alone on a Saturday as the boys wanted to stay home to catch one of their show on life feed.
We went to Woe Ga Jib which previous tenant was Jang Mo Jib. I remembered Jang Mo Jib means mother in law. I wonder what does woe ga jib mean?
The restaurant entrance is kind of at the back. The customer has to walk up a slope which leads to the entrance with Korean art painted on the wall. The entrance greeted us with a couple of face masks decor.
Woe Ga Jib is a big restaurant with a large sitting area.
We ordered from the lunch special. Ben had a Beef Hot Pot with Bulgogi for $13.95. The beef came in shredded form and there was some vermicelli at the bottom of the pot. Continue reading
We had lunch at Sing Yee Chinese Restaurant on one of the weekend dining out.
Sing Yee is a typical Chinese restaurant with signs of deals posted on their wall.
Ben picked one of the item posted on the wall which is Stewed Herbal Mutton Vermicelli Soup. This is value for money as it is only $7.95. The bowl is loaded with herbs like red date, longan, goji berries, etc. The mutton is skin on and bone in.
I also ordered an item from the sign on the wall which is BBQ Duck with Rice Spaghetti (Lai Fern). A whole duck leg with plum sauce. Continue reading
Ben was craving for Indian food. He wanted to try a new place instead of our favourite Kona Tandoori and Saffron.
He went all the way to Fraser St. to look for one. We found Al-Watan which serves Pakistani cuisine.
Lunch special looks economical.
We were there just about noon and the place was pretty quiet.
I ordered one of the lunch special which came with tandoori chicken and curry chicken. It was a pretty big serving compared with Kona’s lunch special especially the rice portion. Continue reading
Lorna invited me for lunch. We decided to go somewhere near her neighbourhood.
We went to Kiriri Japanese Cuisine & Sushi Bar on Garden City Road. We had attempted to dine here a while ago but it was closed at that time.
A great idea in promoting the company name in the table setting.
We ordered two items to share. The first item was the Chicken Teriyaki Combo for $12.50. This combo include miso soup, kobachi, udon, agedashi tofu, green salad and two pieces of sushi. Kobachi literally means small bowl of appetizers like banchan in Korean cuisine; in this case it’s the bean sprout with carrot and cucumber.
You can click on the images above to have a larger view. We love the variety of items in the combo as we can sample a lot of food.
Chili powder is served in a cute little bowl.
On BC day, Ben, Nanzaro and I went out for lunch. Again, Arkensen decided to stay home.
Originally, Ben wanted to go Max Noodle House on Alexandra Road but it was closed. Then we went to check on Shanghai Morning but it was full house and there is already people waiting for tables. So, we continue to look for a place on Alexandra Road and found a new restaurant name on the previous Estea Restaurant.
The place was pretty quiet when we were there. There were only a few tables occupied. This is a big restaurant that can seats 193 at max. There is a small stage for Karaoke or performance if you look closely at the above photo. At the entrance, we noticed there are 2 or 3 small private rooms with square tables (looks like Mahjong table) in them.
Ben ordered a Mushroom/Chicken Omelete Rice. He upgraded the rice from ketchup rice to fried rice for an extra $1. It was quite a big serving. However, the sauce which came with it was starchy instead of creamy. Continue reading
For this lunch, it was Nanzaro who joined us. We went to Kingspark Steak House as Ben has not been here for a long while.
Ben shared with me a Lobster in Butter Cream Sauce. This is $26.95. It came with a whole lobster but not a big one though.
The lobster is served on a generous bed of noodle (yee mien). The generous amount of butter cream was enough to coat the noodle nicely. We enjoyed the dish and both of us felt full.
Our dish came with a drink and soup. Continue reading