After dropping Arkensen at the airbnb place, we continued our journey home.
We stopped at Old Country Buffet on 200th Street NW to have a late lunch. The strip mall where the Old Country Buffet is located was so quiet. The car park was pretty empty.
This Old Country Buffet has a large sitting area; definitely bigger than the one in Bellingham.
Ben started with fried chicken, roast chicken, roast beef and steamed corn. I tasted some roast beef from Ben’s plate and it was rather dry.
I started off with a chicken pot pie, fried and roast chicken. They were all pretty good. Continue reading
It’s one of the Saturday that we went across the border for some shopping. Ben was craving for the baby back ribs from Costco while Nanzaro wanted a pair of new shoes. We only headed out at 3pm when the border wait was less than 30 minutes. I also heard from the news that the US government’s budget cut will include the border security. Anticipating longer wait when this takes effect.
We decided to try out Wonderful Buffet for dinner. This is our first time here. If I remembered correctly, it’s $11.95 per person, drinks extra.
The buffet mostly comprises of Chinese food with a Japanese sushi bar. Here are some of the food we had; fried noodles, various shrimp dishes, fried calamari, fried chicken, etc. The roast beef did not look appetizing. Moreover, there was no one there to do the slicing. We had to slice it ourselves and it did not look pretty.
This had to be my plate as it had vegetables in it. Continue reading
With the new allowance for cross border shopping, the line up at the border crossing is expected to be longer.
It was not as bad as we thought as there were many lanes opened.
We stopped at Old Country Buffet for breakfast before our shopping spree since it was still early and some shops were not opened yet. The above was Ben’s first helping which was protein laden.
I can’t recall what was the exact price for the buffet breakfast; it’s less than USD6 and USD2 for drinks. If you do not want the drink option, they will give you a glass for water.
My first plate was a balance of protein and carbo.
Nanzaro’s choice was strictly protein. Oh! wait, there was some rice underneath the omelette. Continue reading
Arkensen and Nanzaro wanted Indian food on a weekend dine out. Arkensen even volunteered to drive us to the restaurant.
We went to Himalaya Restaurant at No. 5 Road and Cambie.
We came for the All You Can Eat Buffet which is $12 per person. Himalaya Restaurant also sells a wide range of Indian sweets. This restaurant seats about 70.
If all you can eat is not your forte, you can order from the menu too. You can click on the menu to have a larger view.
I have never seen so much Indian sweets being offered on the buffet tables before.
Gulap Jamun is the most common Indian sweets offered in most All You Can Eat Indian buffet.
Above are some of the items offered on the buffet tables which include meat curries, vegetarian dishes, tidbits, etc. You can click on the photos to have a larger view. Continue reading
Ben went to US for shopping again. This time he was looking for the Canon S100 camera. He thought it would be cheaper in US. However, both Best Buys in Bellingham and Burlington ran out of stock that day. It is a popular new toy.
When it’s time for lunch, Nanzaro insisted to have buffet which both Ben and I were reluctant to. Buffet seems to be the by gone days for us. We came across a banner of a new buffet grand opening on Meridian Street. So, for Nanzaro’s sake, we went to check it out. Apparently, this new Super Buffet took over a previous Asian buffet restaurant that we had been before.
Weekend prices are not cheap. It is $13.99 all day; which is also the weekday dinner price. Lunch on weekday is cheaper at $8.99. There were quite a lot of items to choose from; from sushi to Chinese dishes, cold seafood, salad, dessert, etc.
The above was my first plate.
Nanzaro loves the Mongolian grill here. He simply like the idea that … Continue reading
You know where are some of the best places to have buffets? It’s the casinos. In our vacations, we always seek out casinos if we wanted buffet. (Wanted to say that we do NOT gamble … we just like their cheap buffets).
There is a good one in Marysville/Tulalip area. It’s on the same stretch where the Walmart Supercenter and the Seattle Premium Outlet is. You might have guessed that the name Tulalip refers to the bands of native Americans (in Canada we call them First Nations).
The Eagles Buffet at the Tulalip Casino is the best buffet we had ever been to in the Washington state. It was busy the weekend we were there. There were a lot of British Columbians too … as a matter of fact, I meet two separate friends there.
The queue was quite long but takes only 10 minutes for us to get a table. Sunday Brunch prices were $15 per adult.
Arkensen and I went straight to the carving station. We asked for an extra thick cut of the prime roast. This brings us back to the memories of the TEN buffets that we had over on our summer vacation this year.
The fried chicken was crunchy but the piece is so big. They should make smaller pieces for buffets. This is so big that it’s like half a meal already.
Believe it or now, this is the TENTH buffet we had in this vacation. One of the things that I was fixated with is to try Kobe beef which we did not come across in the buffets we had in Vegas. So, for this final buffet, we simply wanted to go to a place which had Kobe beef. We found one at the Harrah’s Cravings Buffet.
What more … they have BOTH Kobe beef AND King Crab … and for only $13.99.
The Cravings Buffet is organized by cuisine. Lots and lots of variety to choose from.
We love the service … very friendly and prompt. Even the napkin says “We will earn your A today”. I am impressed with that and the fact that they try so hard to be the best. We were glad to be here.
Hmmmm … we were pretty disappointed with the Kobe beef. This is supposed to be the rolls royce of beef. I heard that the cattle are fed with beer!! (Is that true?). The meat was tough and not as flavorful as I had expected.
I guess we’re eating like there is no tomorrow. We had a good buffet the previous day at the Flavors Buffet and then the next morning, we decided to go for another one. Just to be able to cope with the guilt of eating so much, we decided we try to look for the cheapest breakfast buffet. The cheapest we found was the Lord Fitzgeralds Feast and Merriment Buffet which is just a short walking distance from our hotel.
Well, the place is cheap alright. In order to get to the buffet, we had to walk the gauntlet of slot machines and smokey interior. All that stale cigarette smoke does not help with building an appetite.
The breakfast spread was quite respectable. We did not expect much since this place is cheap. They even have a “cook to order” station — nice.
What we like particularly about this place is that they have espresso and cappucino, albeit it was from a machine. Now, now … why did the other buffet places we been to not have this? Just for this alone, I am giving Lord Fitzgerald a few notch up in my rating.
There are the standard stuff you’ll find in breakfasts. Because of the way it was arranged and presented, they don’t particularly look appetizing.
Nothing much we could do in Reno except to eat. Anyway, we had planned to max out every opportunity to pig out before we leave for home. It had been a couple of weeks since we left Vancouver and frankly, we are all beginning to feel homesick.
The dinner we had the first night in Reno was at the Flavors! Buffet at the Silver Legacy casino. Here there are hardly any queue at all. In Vegas, the wait times for tables could be up to 1-2 hours. This suits us perfectly fine … the selection is wide, the price is right and the place is very clean.
This is the kind of setting we like … lots of choices and hardly anyone there. Well, I guess it’s because it’s not the weekend. I understand that Reno is very quiet during weekdays.
Arkensen and I went first for the prime roast beef. They are simply some of the best we had ever tasted. Very juicy and succulent … and because there were hardly anyone around, the people at the carving station gave us the cut we wanted and as thick as we wanted. We went for this twice.
The pork loin was equally geat too. The medallion cut is some of the largest I ever had. Man, that must have been one heck of a pig there.
Updated: 9th Jan 2015; This restaurant is closed according to Urbanspoon.com.
This buffet is unplanned … honest … cross my heart and hope to die!
We were staying in San Bruno, thereabouts. Each day driving between our hotel and the Caltrain station we can’t help but notice a restaurant called Melaka Restaurant. That word could only mean one thing in the world … it’s the name of one of the oldest city in Malaysia … and that means that it’s a Malaysian restaurant. We simply gotta check it out.
We found out that it’s a buffet place. And what really made us stay for dinner is the irresistable price … it’s only about $8 or so per person. I can spot a Malaysian anywhere … from the way they dress, their hair style and especially the way they speak.
You know … Malaysians have their own unique English … pretty much a mix of English, Malay and Chinese … we call it Manglish. I have loaded such a song on youtube here — it is not exactly a Manglish song but more Singlish but it’s close.
I so miss the humble noodles. The mussels were just so-so.