Here is continuing on the series of Asian food courts in Richmond.
If you remember this post when I said I was beginning to look at Richmond’s Food Courts in a different light, I listed eight food courts and so far done five of them. I had written at some point Aberdeen Center and the Richmond Public Market but to this series it doesn’t count as our visit was so long ago. So three more to go!
- Parker Place (link and link)
- Empire Center (link)
- Yaohan Center (link)
- President Plaza (link)
- Pacific Plaza (link)
- Admiralty Center
- Aberdeen Center
- Richmond Public Market
I guess a lot of people does not know this small little business center tucked in McKim Way, let alone know that this building is called the Admiralty Center. Not many people know too that this building has a respectable food court in it too.
Parking is available by the right side of the building. It is not apparent to many people but there is a small entrance that leads to a double storey car park. We just discovered this car park. We had always either park at Top Gun’s car park (which we now think we should not have!) or park on the street.
The Admiralty Center must have been named after the famous business district in Hong Kong. This is one of those buildings that sprung up during the days when immigration from Hong Kong was at its peak.
One would have thought that this is a dead business center but it is fully tenanted. We thought the businesses here looks overwhelmingly Cantonese.
The food court is located at the second floor of the building.
The food stalls too are overwhelmingly Cantonese too. You don’t get that “cosmopolitan” air you get like in the Richmond Public Market or Burnaby’s Crystal Mall food court. Why even the Parker Place food court has Taiwanese and Shanghainese food. Here it is entirely Cantonesey.
It is not a big food court. Just eight stalls — eight very good stalls. We were quite surprised that there were a lot of customers. We arrived there before noon on a Saturday and it was already half-filled but past noon, the place was bustling. I see a lot of them came in families coming for lunch after Saturday classes for their kids. When Arkensen and Nanzaro was younger, their Saturday mornings are filled with some activities or other (like Chinese classes, music, sports) and then we would go out for lunch in the afternoon. Yes, I can see many of the customers on that Saturday are like that.
I am on a single minded track for the Chicken Rice. I cannot remember who now but someone told me in an earlier post that the Hainanese Chicken Rice in Admiralty Center rocks.
There is only one stall that sells Chicken Rice, so it was no mistaking which stall it is. It is called the M&W Food Kitchen.
I like the service. The lady who manned that counter was helpful and chatty. I was standing in front of the stall for a while unable to decide what I wanted because there were so many to choose from. Without me even asking, she said “take your time. we have … ” and went on to describe their dishes. Most of which went swoosh over my head because she was explaining in Cantonese. She said that the stall has been here for one year only.
This is what made me so indecisive (click picture above to show it in larger image). You see they not only have Hainanese Chicken. Apparently they are chicken specialist.
As you can see, there is Gwai-Fei (empress) chicken, Gong-nan chicken, Salt-baked chicken, Hand-pulled chicken, Hainan Chicken. They have other beef items too but I was told their chicken is what matters.
So there I was unable to decide which chicken dish I wanted.
If I must say so myself, I think I am gifted at charming food court ladies. So I charmed the lady at the counter and said I can’t decide and I wanted every of the four (five?) chicken dishes but I don’t want to order five dishes. I stood back and thought some more before I stepped forward and asked her if she could give me two types of chicken on the rice. She was a bit hesitant and said wait a minute while she see if Sifu (definition here) agrees or not. She came back smiling saying it’s just for me.
So I walked away with a plate of … Continue reading