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13

Jun

Strawberry Juice with Bee Pollen

Posted by suanne  Published in Drinks

Polly shared with me a summer drink of her kids’ favourite. It’s strawberry juice sweetened with honey. It is a very refreshing drink for a hot day.

_MG_4866_edited-1.jpg

Polly also added some Bee Pollen into the juice. Her kids would not take the Bee Pollen by itself. By adding the Bee Pollen into the juice, the kids can enjoy the benefit of Bee Pollen with their favourite drink.

_MG_4865_edited-1.jpg

Bee Pollen is the pollen brushed from honeybee’s back leg. Plant pollen contains the male reproductive material of higher plants. It’s a source of protein which is fed to developing larvae by the bees.

Bee Pollen is a nutritional powerhouse!. It contains nearly all the nutrients required by the human body; including enzymes and all the necessary amino acids. It is especially rich in vitamin B5, B3 and B2. It also contains B-complex, vitamin C, calcium, copper, iron, magnesium, potassium and manganese and most importantly, photo-chemicals.

Bee Pollen is a detoxifier and it alleviates hay fever allergies, fatigue, high cholesterol, infertility, impotence, and varicose veins. Its healing properties promote recovery from sickness/surgery. Consuming enzyme-rich foods assist the body in preventing disease such as cancer and auto-immune disorders such as arthritis.

Caution: people who are allergic to pollen should NOT take Bee Pollen.

Click on the link below for the instructions.


continue reading "Strawberry Juice with Bee Pollen"

1 comment

22

Feb

Chinese New Year Series: Caesar (a.k.a. Bloody Caesar)

Posted by ben  Published in Drinks

If you are not Canadian, you probably have never heard of Caesar. Caesar, sometimes also known as Bloody Caesar, is a very Canadian cocktail. It is based off the popular Bloody Mary with a slight difference. Caesar is invented in Alberta. I have never known why this is called Caesar … anyone knows?

The primary ingredients of the cocktail is Vodka and Clamato.

IMG_1816_edited-1.jpg

During the Chinese New Year gathering, I offered to be in charge of making the cocktail. It was an easy choice to decide on Caesar. Firstly, it is all Canadian and secondly the redness of the cocktail is just perfect for the occasion.

The color of the cocktail is Clamato, which is a blend of clam broth and tomato juice. It’s sounds like a weird combination but really, you taste more of the tomato juice than clam. Ironically, the biggest manufacturer of Clamato is Mott’s which is an American company. Another thingy you need is some Celery Salt Rimmer.

IMG_1788_edited-1.jpg

The other ingredients are some Worcestershire Sauce and some Tabasco.

IMG_1790_edited-1.jpg

Here is how I make it. I rim the glass with celery salt by first wetting the rim with a wedge of lime or lemon.

_MG_1873_edited-1.jpg

And next, I rim it with celery salt like below.

_MG_1874_edited-1.jpg

Some ice goes in first.

_MG_1876_edited-1.jpg

Pour one shot of vodka … more if you like it.

_MG_1877_edited-1.jpg

And fill the Clamato. Normally, 1 part of Vodka to 4 parts of Clamato.

_MG_1880_edited-1.jpg

A few dashes of Tabasco for the spiciness and end with a few dashes of Worcestershire sauce.

_MG_1883_edited-1.jpg

Lastly, garnish with a stalk of celery. In all accounts, it is a great drink. It leaves a very intense spiciness lingering in your mouth for a few minutes. There is no hint of sugarly sweetness.

Next time you’re in Canada, order a Caesar for your drink. I think you will like it.

14 comments

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