My last day in Beijing. We did a little shopping at a electronics shopping mall to get a USB stick so that I can bring the photos home. Ben also brought me to Walmart to do some browsing.
We had lunch at a restaurant near the apartment hotel that Ben stayed. This restaurant serves some homey dishes as the name suggests. We had a cold octopus appetizer. It was sweetish and pretty good.
We had a water boiled fish for the main. More on following page. Click here to continue reading
It was a cold windy day. What is better than a hot pot meal?
Ben brought me to a Dong Lai Shun Muslim Restaurant for dinner. Dong Lai Shun is one of Beijing’s oldest Hui, Chinese Muslim restaurants. It is a hot pot chain.
We waited for at least 30 minutes to get a table. It was full house. This is a popular restaurant; more so in cold nights.
The blueish porcelain hot pot vessel is the signature of this hot pot chain. Charcoal in the center of the pot heats the broth. More on following page. Click here to continue reading
It was a windy and chilly day. We decided to go for an indoor activity to avoid the cold.
The National Museum of China was an apparent choice since it’s within walking distance from Qianmen Dajie. It is located on the eastern side of Tiananmen Square. The entrance to the museum is free. You can imagine the line as everyone was trying to get indoor.
The National Museum of China is huge. It has a total floor space of 200,000 square meters for display. This museum was a merger of the Museum of the Chinese Revolution on the northern wing and the National Museum of Chinese History on the southern wing.
This building was built in 1959 for the celebration of the tenth year anniversary of the founding of the People’s Republic of China. It is directly across the Great Hall of the People built at the same time. More on following page. Click here to continue reading
I got a stick of the sugar coated haw for snack before lunch. It was RMB2 (CAD0.35).
The sourness of the haw whet up my appetite for lunch.
Qian Men DaJie is a touristy street lined with time honoured shops.
Quanjude is one of the time honoured shop in Qian Men Dajie. Quanjude has several locations but this is one of the most popular one due to it’s location.
The above line shows it’s popularity. We waited for 30 minutes before we got a table.
We opted for a combo for two for RMB270 (CAD45). This is pricey in Beijing standard.
First came the appetizer. It’s a cold jello dish with goji berries, bean curd, and things that I dont remember now. More on following page. Click here to continue reading
After the tour of the Temple of Heaven, we went to look for public transit. We came upon this beautiful walking path along a waterway.
We enjoyed our walk along the flower bank.
Pillars carved with flower motives. More on following page. Click here to continue reading
My last full day in Beijing is dedicated to the Temple of Heaven which is a complex of religious buildings at the southeastern part of central Beijing. The complex occupies an area of 2.7 square km; larger than the Forbidden City. It was a place where the emperor (son of heaven) gave thanks to heaven and prayed for good harvest for the following year.
The Temple of Heaven was constructed from 1406 to 1420 during the Ming dynasty. It was inscribed as a UNESCO Heritage site in 1988.
The park is opened to public in 1918. It becomes a popular place for people to gather for singing, exercising, socializing and past times.
A corridor like those found in palaces with a colour scheme of blue to represent heaven.
The most recognizable building in the complex is the Hall of Prayer for Good Harvests. It is a circular building on a triple layered white marble terraces. This is where the emperor would offer sacrifice to the heaven on Winter Solstice.
The Hall of Prayer for Good Harvests has round roof with three layers of eaves. The circular roof symbolizes the sky and blue represents the color of heaven. The building is built completely in wood without the use of any nails. The original building was burned down by a fire caused by lightning in 1889 and it was re-built several years later. More on following page. Click here to continue reading
After lunch we proceed to visit the Lama Temple or Yonghe Lamasery. If you take the subway, there is a station named after the Yonghe Palace i.e. Yonghegong Station.
The Lama Temple was built in 1694 during the Qing Dynasty, as the residence of Prince Yongzheng. In 1944, the Qing Dynasty formally changed it’s status to a lamasery and it became the national centre of Lama administration. This is the largest and most well preserved lamasery in present day in China.
The entrance fee is RMB25 (about CAD4) per person. A huge bell welcome visitors to the temple. The Lama Temple is built on the north south axis since it’s was a palace in origin.
The above is a layout of the palace; courtesy of travelchinaguide.com.
The transformation of the Yonghe Palace to Lama Temple include:
- Yonghe Gate (used to be the main entrance to the palace) to Devaraja Hall (Hall of the Heavenly Kings) which houses the statues of the four Heavenly Kings
- Yonghe Gong (used to be the main palace) to Hall of Harmony and Peace which displays three Buddhas; Sakyamuni (middle), Kasyapa-matanga (right) and Maitreya (left) and 18 Arhats (statues of Buddha disciples on both sides of the hall
- Yongyoudian (used to be prince Yongzheng’s living room and where his coffin was placed after his death) to Hall of Everlasting Protection houses a statue of Bhaisajya-guru
- Falundian (Hall of the Wheel of the Law) where Lamas read scriptures and hold Buddhist ceremonies and houses a large status of Tsong Kha-pa, an ancestor of Lamaism. This is used to the the living area for the Emperor’s wives
- Wanfuge (Pavillion of Ten Thousand Happinesses) where tens of thoussands of Buddhas are displayed along with an enormous status of Maitreya stood on a white marble base
Like all the palaces, halls were guarded by stone lions, symbols of Imperial family. More on following page. Click here to continue reading
We strolled the neighbourhood for lunch after the visit to the Temple of Confucius. We found a neighbourhood restaurant with photos of dishes pasted on the wall which looked quite appetizing.
We ordered a Chinese salad for a starter. Chinese appetizer is usually called “liang pun”; i.e. cold dish. I really like the above slightly tangy and crunchy salad especially the lily flower.
Ben loves to eat rice with soup. The above homey meat ball, suey choy and cellophane noodle soup was so warming. More on following page. Click here to continue reading