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Suanne and Ben’s Food and Travel Adventures from Vancouver, BC

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5

Dec

Kamloops Trip: Denny’s - Breakfast

Posted by ben  Published in Kamloops 2006, Western

While in Kamloops, we had breakfast at Denny’s. It was the only restaurant we could find nearby which is opened that early. Anyway, Arkensen loves any breakfasts which has hash browns. When we were there, the restaurant were practically empty.

Did you know that Denny’s is largest full service family restaurant in North America? In Canada British Columbia, you can find Denny’s in almost every city and town.

Denny's Restaurant

We sat down and ordered 2 coffees ($3.98 each) and 2 frothy hot chocolates ($2.80 each). There are free refills for the coffee.

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Since 1977, when the Grand Slam Breakfast is introduced, it has been a very popular breakfast at Denny’s. I ordered the ultimate Grand Slam — the Extreme Grand Slam Breakfast. This consist of bacon, hash browns, sausages and a choice of eggs. The price, $8.59

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The Grand Slam also comes with pancakes, soft and fluffy. Made to perfection. Yummy.

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Well, as long as there is hash browns, Arkensen will order that. So, he got the Sausage Slam Breakfast with sunny-side up eggs, sausages, and of course hash browns. Looks like a lot of food for a 12 year old, don’t you think? Anyway, Suanne who did not have an order for her own taxed everyone else’s plates. The Sausage Slam Breakfast costs $8.59.

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Nanzaro ordered Jr French Toastix which costs $3.69. Wow, a piece of toast and a sausage for $3.69? Way over priced if you ask me.

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The total bill came up to $34, including tips. We enjoyed the breakfast, no doubt about it. The restaurant was cozy and the service was great. Well, $34 is not something we would normally want to spend on breakfasts.

9 comments

4

Dec

Kamloops Trip: Adams River Salmon Run

Posted by ben  Published in Kamloops 2006

This year is what is known as a dominant-year of the salmon spawning run in the Adams River. During the dominant-year, there are substantial returns of Salmon to their spawning grounds which runs into millions. The dominant-year happens every four years (2002, 2006, 2010 …) occurring in October. Every year, the Salute to the Salmon Festival runs for about 3 weeks.

We stayed in Kamloops overnight. Kamloops is the largest town near Adams River. The first stop when we got there was the Visitor Centre, where we picked up the brochures and information about Adams River and Kamloops. Outside the Visitor Centre was a sculpture of the Sockeye Salmon.

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The Adams River salmon consists primarily of the Sockeye species. When we got there, we see a lot of birds feasting on the dead salmon. You see, Salmon are born in fresh water, migrates to the sea and after four years, they return to the very same stream to spawn and die.

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The Adams River Salmon Run is best viewed from the Roderick Haig-Brown Provincial Park. This park is created to preserve this world famous salmon run. There were a lot of trails running along the streams, ideal for viewing the salmon from a near distance.

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We went early to the park and already the crowd was beginning to build. Almost everyone is armed with a camera.

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Although this is a dominant run year, the number of salmon returning was quite disappointing. The numbers were great but they were no near the anticipated numbers. Researchers cited the reasons being the river water temperature this year were higher and water level lower resulting in fewer salmon surviving the journey. We are concerned about the changing climate around us … this could be a sign that over years, the salmon will never return to the abundant levels it used to have.

We have seen photos of dominant run years where people are virtually walking on a sea of salmon.

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By the time the salmon returns to the spawning grounds, their body have changed to a red body with a green hooked head. They are at the last moments of their life. They will pair up female and male. The female will lay up to 4000 eggs and the male will shower the eggs with milt and then cover up the eggs with gravel.

The salmon at this stage cannot be eaten.

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They then will just die. Needless to say, the whole place smells of rotting fish. No one seems to mind.

The lifecycle starts all over again. In spring the following year, the salmon will hatch and begin their migration to the sea.

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There Salmon Festival was well organized. There were a lot of information and demonstration. Below is the roe from the female salmon.

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It is a pretty amazing event to witness and great to bring kids to.

5 comments

3

Dec

Kamloops Trip: Kam Do Restaurant and Bakery - Breakfast

Posted by ben  Published in Hong Kong, Kamloops 2006

We made an overnight trip to Kamloops last month to see the Salmon Run. We wanted to start as early as possible so that we can be in Kamloops in early afternoon.

There were limited places available for breakfast at that early hour. I think it was about seven in the morning. The morning was uncharacteristically foggy in Richmond. Kind of eerie driving down No 3 Rd, I must say.

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OK, of late we have been crazy over HK style cafes because of the delicious and plentiful food for under $10. Nanzaro and Arkensen, for some reason, dislikes HK style cafes, in particular Kam Do which Suanne and I loves. Anyway, it was my choice this week — we went to Kam Do for breakfast since we had never tried their breakfast menu.

We had blogged about Kam Do twice (here and here) before.

The table setting is downright simple and efficient. The cutleries came in a basket and left for us to set it up.

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I ordered from the Big Bowl Breakfast menu ($6.85). On hindsight I should not have ordered this as this is too much food for me. It came with a bowl of spaghetti and BBQ pork in clear soup.

Nanzaro ordered from the Good Morning Breakfast Special menu ($5.25). He selected the Rice Noodles and Pork Meat in Soup as the main dish.

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Nanzaro also get another selection with his Rice Noodles. He chose Pan fried Eggs with Luncheon Meat.

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I selected Sauteed Pork Chop with Egg. How is this and the Spaghetti for just over $6? Oh, it also came with Milk Tea too. There are not many places who can offer meals like this for this kind of money.

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Suanne ordered from Breakfast Combination Menu ($5.85). For that she had the Chicken & Mushroom Omelette and a couple of Smoked Jumbo Sausages.

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That was a heavy breakfast for us. The total bill came up to only $21 (including tips). We’ll blog about the Salmon Run tomorrow.

1 comment

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Recent Comments

  • Jacqueline on Pho 99 Restaurant in Richmond: At home, we use fish sauce as a dip for many things. I make it by mashing garlic with hot peppers, then adding lemon, sugar, water, and fish sauce. We especially like to dip lettuce/cucumbers and boiled chinese veggies. Another favorite thing I like to dip in it is boiled side pork (with as much fat trimmed as possible of course) and baked/pan fried fish!
  • anna on Pho 99 Restaurant in Richmond: Just like what Crystal said above, fish sauce is mostly used in Thai, Cambodian and Vietnamese cuisine. The fish sauce you get at the Vietnamese resturants are made from vinger/lime, sugar, basic fish sauce, and water. This sauce can be used for dipping Vietnamese salad rolls (actually the Cambodian style salad rolls use this sauce as their dip, not the hoisin sauce that is usually serve at Vietnamese restaurants). Another option to use this sauce is as a dressing on salads or on the steam rice rolls. If you’re looking at the basic fish sauce you get straight from the bottle, a lot of Thai’s use it as a dip (they add chillies and garlic) like how Chinese people use hot sauce as a dip. You can also use it in stir fry’s and as flavouring in soups as well. Hope that helps…
  • LotusRapper on Pho 99 Restaurant in Richmond: Ben said: “It’s always a test of will with Nanzaro but I win most of the time because I pay the tab.” LOL ! You can always let Nanzaro pay …..
  • Chrystal from Holland on Pho 99 Restaurant in Richmond: I think Thai kitchen uses alot of fishsauce too (I guess as Cambodja and Laos are in the same region, they also use fishsauce). I also know that some Korean dishes uses fishsauce
  • nhbilly on We’re On Vacation: Good luck finding a eating joint worth while, but please report back.
  • kerrystarchuk on Agape Coffee in Richmond: Hi, I’m recruiting for Nibbles and Bites. It’s an event at Thompson Community Centre and runs Sept 6 and 7th. It’s an opportunity to let the community sample what your establishment has to offer. I have noticed that you have put ad’s in the newspaper which is expensive. The event charges 375.00 for 2 days and you get 15,000 people that come to the event. If this interests you please call me at 604-275-1715 or email me @ kerrystarchuk@hotmail.com
  • Shruthi Reddy on We’re On Vacation: Ben, Try Mie n yu, its a little upscale Middle eastern restaurant. http://www.mienyu.com/menu.sht ml Goerge street is a good place for some local food joints including an Indian restaurant.. Good Luck and Have fun!
  • Valerie on We’re On Vacation: I just happened on your blog because I was looking for hot Vancouver foodie spots. DC can be a tricky town for good food. Your best bet for a variety of decent restaurants is by getting off at the Dupont Circle metro stop on the Red Line. Going south on P street will lead you towards Pesce (hit or miss, but when you hit it’s got incredible fresh grilled seafood), Obelisk (tiny but absolutely unrivaled Italian with a sumptuous tasting menu only), Uni (good sushi). Going north on P street will take you to 17th street which has Komi (fabulous chef’s menu), Sushi Taro (inexpensive sushi destination for the Japanese diplomats in town), Hank’s Oyster Bar (can’t get enough of their delicious raw oyster selection and great crab/lobster dishes). There are a few good places including a greek spot called Mourayo (on a good night has excellent food and surprisingly good greek wines) when you go northwest on Connecticut Ave. For a one...
  • ed.chan on Sockeye City Grill in Steveston Village: Although I would rather go to Pajo’s in Steveston (provided the weather’s nice), I do like Sockeye’s battered oysters. Yummy! That kids meal looks like a pretty decent proportion too. Whenever I eat Fish & Chips, I’m usually exhausted after eating 1 piece; good by very greasy.
  • ed.chan on Kona Mocha Blended Ice Coffee Mix: I like this drink as well. Costco rocks! They also serve this drink in their cafeteria; I believe they charge $2.00 (or $2.50?) for a cup.

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