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New York: H&H Bagels

So we know that bagels from New York are the second best in the world (which BTW the best bagels are Canadians, from Montreal). Where then can you find New York bagels?

We did some research and found that the name H&H came up pretty often as the best. So, we decided to go seek out the bagels from H&H.

When we were at the American Museum of Natural History, we asked for the direction with the address to H&H at the info desk. They had no idea where the address was but when we told the lady we wanted to go to H&H, her eyes brightened up and said why didn’t we say so. Obviously she knows the place and that sort of confirms that H&H is a local fav.

See the tag line … H&H Bagels … Like no other bagels in the world.

It is all take away … no tables, no chairs. And they sell bagels and bagels only. I see some people even buy them by the dozens.

There was no where to eat so, we cross the road to the center median and ate there … right in the middle of the road! We felt kind of weird but I guess this is New York.

Lest I give you wrong info, I admit I can’t even remember what it is we bought. Anyone can help name the one above and the one below?

Was the bagels good? You bet it was! They were so nice it could be eaten just like that. Maybe, just maybe, they might have the best bagels in the world.

H & H Bagels on Urbanspoon

New York: David’s Bagel on 1st Ave

We had wanted to go to Luzzo’s for brunch. Luzzo’s was supposedly considered as one of the best pizza places in New York City. We made it all the way to there only to find out that they won’t be opened for another hour. Not wanting to waste time waiting for an hour, we decided to just pop over a bagel place across the street.

We just randomly went into this place called David’s Bagel. From the outside it looked very promising because they have piles of delicious looking, sweet smelling, freshly made bagels. Also, I wanted Suanne to try real New York bagels.

We decided to just share a bagel between the two of us. The plan was to eat a little here and there but in a few places. The choice was excellent … the bagel we had was as good as it could get.

What we had was the Lox Onion Omelet in Buttered Garlic Bagel. Sounds delicious huh? It was. The bagels were made on the premises and quite a lot of people walked in to buy them to take away. I had never come across bagels like this in Vancouver. This one costs $5. Not bad.

This is kind of weird finding this in a bagel joint but their drink special of the day was the Thai Iced Tea. It looked too orangey but tastes exactly like the HK-Style Milk Tea we find in Vancouver. $3.67 … pretty expensive, I say.

After that meal, we scampered all over the city … like headless chicken. We bounced from one place to another. We visited Chinatown, and Little Italy. We also made our way to the Grand Central Station where we also got ourselves the Fried Oyster Po’Boy that I enjoyed so much the last time I was in NYC. Since I had already blogged about it, I’ll just leave the link here if you so wish to read about it.

We also got ourselves some Italian Ice (or at least I think it’s what it’s called) from a street vendor. It was nice for a hot day but it was expensive if you ask me. The lady charged us $2 for this. I am not sure if she over charged us because Suanne and I looked every bit a tourist!

David's Bagels on Urbanspoon

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