Karen made us this Taco Pie for lunch. She will make this for the community meal too. The Taco Pie is a very affordable dish. The most expensive ingredient in this recipe is the cheese.
The Taco Pie is a fusion of Mexican and American dish.
Chow Times
Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
30
Jan
Hawaiian Meatball
Published in 2008, BeefThe second dish which Minoo made was Hawaiian Meatball. The sweet and sour meatballs are very appetizing and kids will love this dish. Try and make it for your family.
4
Nov
Baked Spaghetti Squash
Published in 2007, Beef, NoodlesThe spaghetti squash (known as Sharkfin Melon to Chinese) is an oblong seed-bearing variety of winter squash. When cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti or shark’s fin and is slightly sweet, crunchy and watery.
3
Jun
Chili Con Carne
Published in 2007, Beef, NoodlesJean made a pot of Chili Con Carne, commonly known as Chili, is a spicy stew like dish with meat (beef or pork), chili peppers (if you prefer spicy), tomatoes, onions, beans other vegetables. The vegetarian version of Chili is known as Chili Sin Carne. Chile Con Carne in Spanish means “chili with meat”. Chili Con Carne is the official dish of the state of Texas in U.S.
1
Jun
Vegetable Pie in Beef Shell
Published in 2007, BeefJean demonstrated this Vegetable Pie in Beef Shell in the Caring Place Community Kitchen upon Minoo’s request. Jean had demonstrated this pie at another community kitchen which I did not attend and it was so good that the portion that the members supposed to bring home was gobbled up on the spot.
24
Mar
Korean Bulgogi
Published in 2007, BeefMinnie demonstrated four dishes in the Gilmore Park Church community kitchen. She made Korean Bulgogi, Radish Salad, Green Salad and Korean Rice.
25
Jan
Swiss Pepper Steak
Published in 2007, BeefJean is a good leader by showing a good example in leading the cooking class. I noticed that many of the members of the cooking clubs are very humble and quite shy to show off their cooking skills. It is always a challenging task to fill up the schedule of who to demonstrate in the coming cooking class in the beginning of every session. Nevertheless, the schedule has been filled up to April and its a good start.
8
Nov
Korean BBQ Beef Stir-fry
Published in 2006, BeefThis is Lorna’s second dish as a supplement to her Taiwanese Sausage. Since the sausage cannot be eaten on the same day, she decided to make this simple Korean BBQ Beef Stir-fry so that the cooking club will have something to enjoy.
4
May
Swiss Steak
Published in 2006, BeefThis is Jean’s second recipe in this week’s cooking club meeting. The Swiss Steak recipe is best cooked in a slow cooker for 8 to 9 hours. However, due to time constraint in the meeting, Jean cooked it on the stove for only 1 hour. Though the meat is not as tender as desired, but the Swiss Steak is still very flavourful and creamy.
23
Apr
Garlic Studded Prime Rib Premium Oven Roast
Published in BeefWith oven roasts, preparation is really simple and the dinner cooks unattended. Although I made this only for the family this time, premium oven roasts are wonderful for the special occassions and for those times you want to impress.
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