This is a very simple Peanut Butter Cookies recipe and yet very rich in peanut butter flavour. It’s a flourless recipe. It’s the ultimate cookie for peanut butter lovers.
Chow Times
Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
16
Jul
Almond Chocolate Chips Biscotti
Published in CookiesBiscotti is an Italian traditional cookie — the word biscotti simply means cookies. Biscotti comes from a Mediaval Latin word, “bis costus” which means twice cooked. This is the only type of cookies I know that is baked twice — once as a slab and then the slices are re-baked again.
Biscotti is easy to make, easy to keep without going stale and delicious to eat. They’re also lower in fat and sugar than a traditional cookie.
13
Jun
Since we blogged about Hans Freitag’s Desiree Wafers and researched about Hans Freitag’s products, we bought a different type of their product to try. We like wafers a lot. The one below is a bag of mixture of biscuits (or in Canadian, cookies) and wafers.
I like times like these — when we have really nothing to do at the park and just sit by the picnic tables and just nibbled and chatted meaningless stuff. The weather was perfect on that Saturday.
22
May
Hans Freitag’s Desiree Assortment of Wafers
Published in Food ReviewA friend at work introduced the Desiree Wafers from Hans Freitag last week to me. It was surprisingly very different from other wafers that I’ve tried. They were lights, crunchy and not too sweet. Both Arkensen and Nanzaro loves it.
We found the Desiree at the Big Crazy grocery store along No 3 in Richmond. Each bag of 400g costs $2.99.
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