All Entries Tagged With: "Orange"
Cranberry Orange Trifle
This Cranberry Orange Trifle is the dessert for the South Arm Cooking Club for seniors celebratory lunch. Stella decorated the dining tables with such festivities that adds the holiday mood to the meal.
This Cranberry-Orange Trifle recipe is adapted from Cooking Light. According to Cooking Light, the cranberries and custard can be made up to three days ahead. Then, simply assemble and refrigerate the trifle up to 24 hours before you plan to serve it.
Ingredients
Cranberries:
- 3/4 cup sugar
- 1 cup orange juice
- 1 (12-ounce) package fresh cranberries
Custard:
- 1/2 cup sugar
- 5 tablespoons constarch
- 2 1/2 cups 2% reduced-fat milk
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Remaining Ingredients:
- 1 (10.75-ounce) loaf pound cake (such as Sara Lee)
- 1 cup whipping cream
- 1 teaspoon orange rind
June, Christina and Chris work on this Cranberry Orange Trifle recipe which serves 12.
Orange Poached Pears
For dessert, Minoo prepared Orange Poached Pears. This dessert is best served chilled. You may served the Orange Poached Pears with some vanilla ice-cream, leave out the syrups. The pears can be cut into smaller pieces and serve with your favourite yogurt along with some granolas for breakfast.
This Orange Poached Pears recipe serves 6.
Ingredients
- 2 cups orange juice
- 2 cups water
- 1/2 cup granulated sugar
- zest of 1 orange, cut in strips
- 3 whole cloves
- 1 cinnamon stick
- 6 ripe but firm pears, peeled, cored, and quartered lengthwise
