All Entries Tagged With: "Parsnip"
Roasted Parsnips
Christina and June roasted some parsnips for the South Arm Cooking Club for Seniors. Roasting parsnips really brings out the vegetable’s sweet flavour. This recipe can be multiplied endlessly – just count on about one medium parsnip per person.
Roasted Parsnips have a strong aroma to it. Not everyone will like it. Paul just tried one and said no thank you. This is the first time Paul tried parsnip. This recipe is for 1 serving.
Ingredients
- 1 parsnip
- 1 teaspoon olive oil
- pinch of salt
Parsnip is a root vegetable related to the carrot. Parsnips look like carrots, but are white (or pale yellow) instead of orange in colour. It has a stronger flavor.
November 08, 2009 | Suanne | Comments 0
