DQ’s Chocolate French Silk Pie

Boy! It was scorcher the past few days. It is simply impossible to stay at home. The temperature was around 30 C.

So, Ben and I decided to go out for a walk where there are a bit of a breeze. After the walk, we decided to go for an ice-cream. So, we went to a Gelato place for ice-cream but the price were simply outrageous — $4 for just ONE scoop. Now, that’s simply too much to pay for ice-cream and so we went instead to the Dairy Queen on Anderson Road in Richmond.


Surprisingly, there was a good flow of customers in the store. After browsing through the rather extensive ice-cream menu for a while, we decided on a large Chocolate French Silk Pie. We thought that it will never go wrong with chocolate. The large Chocolate French Silk Pie cost just $5.29. There are four sizes that you can choose; small, medium, large and jumbo.


It was a superb choice, no regrets. The Chocolate French Silk Pie is creamy and yet not too sweet. It has some chocolate bits and some crunchy ‘pie crust’ which complement the ice-cream very well.

Do you have a favourite Dairy Queen ice-cream? We used to eat a lot of their Dilly Bars.


Bet the picture above will make some of you want to just go out for an ice-cream … right?

Tasty Sweets and Restaurant in Surrey

Updated: 28th Jan 2015; This restaurant has changed name to Taj Sweets & Restaurant.

There was a four-page spread on the newspaper the other day on lunch for under $10. We love these type of articles. It’s because we always try to find new places to eat out every week. Sometimes, we just plain run out of ideas.

Since it was a long weekend last week, we decided to travel a bit further for food. We ended up in Surrey’s Tasty Sweets and Restaurant, located on 12047, 80th Avenue. It’s one of those Indian restaurants that has a side counter where they sell all kinds of traditional Indian sweets.


We went for the Buffet Lunch which costs $8.99 per person. The spread was not a lot but it most certainly made up for the lack of quantity with quality. The main items on the buffet are:

  • Butter Chicken
  • Chicken Tandoori
  • Chilli Paneer
  • Palak Paneer
  • Channa Masala
  • Goat Masala

Not a lot right? But the quality certainly did not disappoint us at all. They use the best of spices and meat.

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London Trip Report Day 8 “Pork Roast in Greenwich”

I asked Paul (a Londoner) what would be the one traditional English food that I should try while in London. He told me that would be the Sunday Roast. I expected the answer to be Fish and Chips and have never heard of the Sunday Roast before. So, I told myself I should try that before I return to Vancouver. I found one in Greenwich — on a Saturday.


Day 8 is a Saturday. This is my last full day to do sightseeing before I leave for home the next day. There were so many places I wanted to visit, most of all the museums but I thought that it would take too much time. So, I decided on doing the river cruise to Greenwich, attend the Euro event in the Canary Wharf and visit the British Museum.


I started the day by making my way to the Tower of London to catch the City Cruise.


The City Cruise from the Tower of London to Greenwich costs only about 4 GBP. In all it took 30 minutes. It’s a double decked boat.


The cruise was not packed even though it was a Saturday. Everyone obviously took seats on the upper deck. It gives a better view.


Just as when the boat departed, the bridge on the Tower Bridge was raised for a small sailing boat to pass through. Good photo op!

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London Trip Report “Dinners”

Well, the fun ended and it’s back to work and training for a week in London. It was not easy at all.

The 4-day training was a serious, no-nonsense affair. Considering the time difference between Vancouver and London, I had my training starting at 12 midnight! It was pretty tough staying awake.

By the time the training ended at 5pm, that’s when the people in Vancouver and Atlanta starts their working hours. The emails keep pouring in — there’s no way that I can take it easy at all. So, dinners for those days were quickies around where I stay.


I was dead tired on this day and was really hungry. I couldn’t bring myself out for dinner and instead called for room service. I wanted meat but the selection on the menu had only one real meat item. I can’t believe it.


I can’t recall what this is called. It’s half a chicken with roasted chilli paste on it. Although the serving was not huge but I did not finish it at all. I guess I was not really in the mood to eat. I hardly touched the fries at all.



This costs 16 GBP.


For this night, again I did not feel like going out for dinner. Instead, I ordered delivery from a nearby Indian Restaurant called the Sipson Tandoori Restaurant . The delivery came in paper bags which I thought was pretty dumb. It was because the greasy curry were spilling all over the insides and very seeping out — it was a mess.


I ordered three different items. I had the Balti Chicken (7.95 GBP). The Balti is cooked with light ginger and garlic, tomatoes, peppers and onions with freshly ground spices and herbs. It was thick, rich and flavourful.

I also ordered the Mixed Vegetable Curry for 2.80 GBP and Pilaw Rice for 2.10 GBP. The Pilaw rice was great because it has been a few days since I had rice! The pilaw rice is basmati rice cooked in ghee.


On the side, I ordered the Garlic Naan for 1.95 GBP. Naan is leavened bread baked in clay oven. It goes well with the curry.


The papadum was free. Should be crunchy but it was quite soggy.


It was a good dinner.


Having eaten in the room for the past two days, I decided to walk to the nearby pub for dinner. I have never been inside a real English Pub before. It was an experience. Apparently food is sold in the pub at the back. The menu was extensive and the serving were huge.

I decided on the Best English Liver and Bacon because (1) it says that it’s Best, (2) it’s English, and (3) it’s liver! There were two big pieces of liver which was quite tasty, I must admit. The bacon was different from what I am used to in Canada. Here the bacon was a piece, not in strips.


Pheasant Restaurant and Public House on Urbanspoon


On the second last day of the training, the company paid for a dinner in a nice Italian restaurant for all the attendees. We went to the Il Basilico on Sipson Rd.

For starters, we had mozarella, kalamari and mushrooms.


For the main I ordered chicken with fusilli (can’t remember the real name).


Here’s the attendees of the project management course. Most of the attendees are from all over Europe and are PMs in airport systems. There are only two attendees from North America.


For dessert, I had ice-cream. Oh yeah, I also had for the first time in my life a half glass of the Italian Grappa. Whew! It was strong … 50% alcohol content!


We had a great time and had a lot of learnings from each other over the week.

London Trip Report Day 2 “Fish and Chips”

Towards the end of Day 2, I was really dead tired after all the walking. The jet lag is beginning to hit me. It’s feeling like I’ve been up the whole night. As tired as I was, I wanted so much to make my way to Covent Garden for Fish and Chips — not just any Fish and Chips but the original one.


The Rock and Sole Plaice was established in 1871 and is possibly London’s Oldest fish and chips shop. This shop does a steady stream of business at its takeaway and restaurant. Although it did not take me long to locate this place, it was not exactly easy to find. It’s on a rather quiet street away from the Covent Gardens Market.

Despite the reputation, I must say service was awful! The blokes were busy watching football and I had to ask for service. Sheez!


I took the seats outside the restaurant — low tables and bench for seats, kind of neat. Especially when my feet is so tired from all the walking, I felt so much like putting my feet up on the chair like a true-blue chinaman.

The menu was simple enough but I couldn’t make out one type of fish from another. So, I guess that I won’t go wrong is I ordered the most expensive one on the menu — must have been the Halibut, I can’t remember. Well, it just so happen that they don’t have the Large one and offered me the regular one. I declined because I wanted something LARGE because I was very hungry. I ordered something else, can’t remember what now.


On every table is the condiments … tartar sauce, ketchup. and malt vinegar. I tried every one of them. I like the tartar sauce particularly.


The large plate was indeed large. I was so glad it was that big. And the fries were thick.


The meat was flaky between the crispy batter. I really enjoyed it and worth going out of the way for this. So, can you tell what fish I ordered? Was it cod?


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Han Ju Hot Pot Tofu in Richmond

Updated: 27th June 2012; This restaurant has closed according to Urbanspoon.com.

For this weekend’s lunch, we decided to finally go to the Han Ju Tofu Hot Pot. We have been saying that we want to try it for a long time but never gotten down to it.

There are actually two Han Ju Tofu Hot Pot places. The original one was in Crystal Mall in Burnaby. They have opened in another location in Richmond the past few months. Lorna told us about this new location a few weeks back and so we decided to check that place out.

The Han Ju is located at 8328 Capstan Way in Richmond. They are opened seven days a week, 11am to 9pm. It’s a small restaurant, just slightly larger than the cramped one on Burnaby. There are perhaps about 12 tables in all. It is a very popular place and often you need to wait for a table — we had to wait about 5 minutes.

Although this place is made out to be a Korean style restaurant, I think they are Taiwanese owned judging from the fact that they speak Taiwanese brand of chinese.


Their signature dish is, of course, the Tofu Hot Pot. We ordered the Korean Style Kimchi Pot and asked that it be made spicy — you get an option on how spicy you want it. This dish is served with rice although the main staple is the green bean noodles in the soup. Other ingredients are Korean Kimchi, Mussels, Squid, Tofu, Sliced Pork and an egg. It’s quite a big serving, more than what I normally take for a meal. The dish is served in a metal hot pot — gotta be careful handling it because it’s very, very hot. This dish costs $5.95.

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Red Star Seafood Restaurant

Andy Lai and family from Portland visited Vancouver this week. Andy was Ben’s primary and secondary school mates. They only found each other back last year through the wonder of internet. Andy and Ben has not met one another for more than 25 years. It was very unfortunate for Ben as he was in London this week and unable to meet up with Andy.

Nevertheless, Andy met up with me and the kids while they were in Richmond on Wednesday. We went shopping at Parker Place and Aberdeen Centre. Andy and family love to come to Vancouver for shopping and food. According to Andy, there is not many Chinese restaurants in Portland. Andy will go all the way to look for good food.

After a day of shopping, we went to Red Star Seafood Restaurant on Granville St and West 67th Avenue for dinner. Andy’s friends, Tom and Marina recommended this restaurant.


Andy and Tom ordered a lot of dishes that evening. Here are some of the dishes they ordered.

Lobsters stir fried in ginger and green onions.

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Empire Seafood Restaurant

The Gilmore Church Community Kitchen decided to have a break on the last session of this season before the break for summer holiday. Instead of the regular cooking class, the group went for dim sum at Empire Seafood Restaurant.


Empire Seafood Restaurant is located next to London Drugs on No. 3 Rd and Westminster Highway. This restaurant offers 20% discount if you place your order before 11:00 am. There are daily specials on discounted price. The restaurant has a menu of 82 items and the price ranges from $2.45 on daily specials to $7.85 per dish. I must say that it is not cheap.

Here are some of the dishes we ordered.


This is Empire’s specialty dish; baked BBQ pork buns. Regular price is $3.95 but it’s on special today @ $2.45.

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Atlanta Trip Report Day 3

Day 3 in Atlanta. Have been putting long hours going to one meeting to another. I really hate doing this because it does not give me time to plan for the meeting and not having a proper time to recap what the take-aways were. I figure that out tonight in the hotel. By 6:00 pm my mind was so saturated that I just don’t want to think about work anymore!

Like Mark promised, he brought Paul and I to a Southern Cooking place. It was a really nice restaurant called South City Kitchen Vinings. The service was excellent — one of the places that stands out as genuine service, not waiters who fake it for a bigger tip.

Thanks to Maritza who recommended that I order “sweet tea”, I chose this. It is basically iced tea and was pretty sweet. Free refills, that’s what I like.


We were served muffins with butter. The muffins were soft and buttery. Just took only one coz I know the main dish will be large.

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Atlanta Trip Report Day 2

Mark took me to a Mexican place for lunch today. I’ve never really been to an authentic Mexican restaurant before although there were a few around Vancouver. Not that I don’t like Mexican food but it’s just that I don’t know what to order besides Taco.

The nachos and salsa were free. Mark told me that most Mexican restaurants will serve it free. The salsa was made fresh and the nachos warm. Very nice — definitely much nicer than those we make at home.


I really can’t remember what it is I ordered! :-) I know the short name — it’s the Lunch Special #6. Well, it has some rice. It also has some fried beans — all mashed up. Almost every dish has beans. Mexicans like beans but not me. There is also some guacamole (spelling correct?) — it’s the green stuff. Avocado, I believe.


The lunch special was just $5.45. The restaurant is called The Border — kind of an odd name for Mexican restaurant, if you ask me, especially when these days the US is getting less tolerant of illegals from Mexico.

Mark said he’ll show me Southern Cooking tomorrow.