— Lee’s chicken had been replaced with a Korean/Japanese eatery
A chicken with beautiful plumage does not sit in a corner.
~ African Proverb
Our boys love fried chicken. They normally wants this for lunch after their Chinese classes on Saturdays. Although, the most common fried chicken places in Vancouver is KFC and Church’s Chicken, we don’t really fancy them.
Instead, we like this rather unknown place called Lee’s Fried Chicken. We tried it once out of curiosity some years back and has since been going there quite regularly. It is located along Kingsway between Royal Oak and Nelson. BTW, although this place serves primarily fried chicken, they also serve Korean and Japanese food like sushi, noodles, etc during weekdays.
The husband-wife owners of this outlet are Koreans. Since we were such regulars over the years, we get very good service from the owners — they give us real plates and cutlery instead of styrofoam and plastic ones!
The boys love the fries the most. It’s always served hot and is crispy on the outside and soft on the insides — made perfectly. It also has the right touch of salt. Arkensen always says that it has good texture and great taste. The serving is large enough for the four of us.
Update 26-May-2009: This restaurant had been reported on Urbanspoon as closed.
Coarse rice for food, water to drink, and the bended arm for a pillow – happiness may be enjoyed even in these.
After six years, we still crave good old Malaysian food. We tried to locate the Cafe De Light restaurant this weekend but for some reason we just can’t find it. Oh well, we were pretty hungry and just picked the Singapore Restaurant which is located along the same street, Broadway.
We’ve been to this place once before.
The parking was plentiful seeing that it was a weekend. The restaurant was quite empty too. The owner of the restaurant told us that they get very busy on weekdays but is slow on weekends. I can understand that seeing that Broadway lies smack between office buildings.
The owner was from Indonesia, looks like Chinese Indonesian to us. He told us he came over 28 years ago and has since owned this restaurant. I find that amazing because I always thought that restaurants that lasts so many years are rare. Continue reading
The heart of a man may be compared to a sausage; no one can tell exactly what’s inside.
~ Yiddish Proverb
I was delayed at the Chicago O’Hare Airport for four hours just a few days ago. At least United Airlines gave me a meal voucher so that I could have a wee bite while waiting. My tummy was growling then. Since I was in Chicago, I thought I should try something native to Chicago. Seems like Chicago’ians (?) are pretty proud of the Chicago Style Hot Dog which is served very consistently the same way. Here is what it looks like:
What I learn is a Chicago style hot dog is almost always:
- a beef hot dog
- a poppy seed bun
- yellow mustard
- sweet relish
- chopped raw onion
- a dill pickle spear
- tomato slices
- celery salt
- AND NO KETCHUP
I don’t know why no ketchup. I find it strange because I have always wanted ketchup on hot dogs. It is a perfect meal with a little meat, vegetables, spicy peppers, cool tomato and a zing of celery salt. I also got myself a bottle of Tropicana Orange Juice.
How much did it costs? It’s slightly less than $7 (USD) including the drink — all paid for by United Airlines. Thanks a bunch for making me wait in the airport for four hours (NOT!).
The horizon will not disappear as you run towards it.
~ Bantu Proverb
Last night Suanne and I had a timeout from the boys and we went to a fine dining restaurant called Horizons on Burnaby Mountain. The restaurant is nestled in the beautiful Burnaby Mountain Park and overlooks the bright city lights of Vancouver below.
We had a reservation for 5pm. At this time of the year, it’s just in time to see the sunset and the bright and yellow city lights turn on. While waiting for the restaurant to open we had a quick walk around the park in the crisp chilly weather … the city looks so beautiful from here. This place is also referred to as The Playground of the Gods because of the many Japanese wooden sculptures on the park.
We were seated by the windows and had a panoramic and spectacular view of the city and the Burrard Inlet. Already we knew this would be an enjoyable night. We see people starting to come in for dinner — many dressed in their finest. Suanne too was stunning — with her new leather jacket and all!
The menu is largely inspire by West Coast cuisine with grilled steaks and seafood over open flame. The setting is elegant with a warm ambiance. It’s really a great and romantic place. We opted for a 3-course selection. I know it’s supposed to be an elegant setting but I brought along my camera … he he he, I must have attracted a lot of attention when my flash fired throughout the night. Continue reading
Updated on 12 April 2010: This restaurant has closed according to Urbanspoon.
If you find no fish, you have to eat bread.
~ Ghanaian Proverb
The folks in the Service and R&R Project teams went to an all-you-can-eat sushi. They selected the one which is called Top Gun Sushi at the Quay. It is located on the second floor of the Public Market at the New Westminster Quay. I have never been there before but I have heard so much about Top Gun Sushi. Although it has ala carte but it is famous for it’s all-you-can-eat.
We went early and arrived at 11:30am to make sure we have a table. It was a great idea because the place was really packed, especially so because it’s a Friday afternoon. We had a great table by the window which overlooks the Fraser river.
The sushi was good, the selection was similar to the many all-you-can-eat sushis in the city. The prices are pretty cheap compared to some other places I went to. Continue reading
Work like a slave and eat like a gentleman.
~ Albanian Proverb
I have farewell lunches everyday right until my last day at work next week. Already I have gained 1kg since last week. I am not going to weigh myself anymore until all these lunches are over. Today’s lunch is the “official” farewell lunch which is organized by the PMO. We went to the Cactus Club Cafe on Kingsway. The Cactus Club offers casual fine dining and has a very global menu. This place is one of the favourite lunch places the people in the company goes to because of the menu caters to every palate. The menu includes items such as dim sum, quesadillas, steak, burgers, pasta, ribs, and fajitas. Check out their menu and prices. I ordered the grilled salmon which if I recall correctly, costs $10.
The salmon is served with rice and green beans. The sauce used to cook the salmon is pretty spicy. I like the green beans which has a touch of saltiness. It was a big serving.
My boss paid for my lunch. Oh, I should have ordered the Ultimate Mushroom Deliglace at $31 … just kidding boss!
It was a good gathering and felt appreciated because the PM team showed up along with many members of my projects. We did not talk about work at all, which is a good thing. We just … chatted.
It has been a pleasure working with them all.
Updated 17th Jan 2011: This restaurant had closed according to Urbanspoon.com.
“I heard” is good; “I saw” is better; “I tasted” is best.
~ Ben Yap
The chinese employees at my workplace organized a Chinese New Year lunch celebration today. We do that every year. This year, they have graciously invited Suanne too for the lunch because they wanted to also make this a farewell lunch for me. For the first time, the organizer decided that we go to a buffet for a change. We went to the Grand Pacific Buffet in New Westminster. The Grand Pacific Buffet is a buffet with Western, Chinese and Japanese food with predominantly Chinese food.
There were a lot of varieties. The food is so-so but then it’s not fair to compare buffets to the normal restaurants. I was wary of MSG with the tell-tale thirstiness after the meal but nope, it was not at all. Suanne and I went for two full rounds and ended up sharing the dessert. The photos below does not tell much but anyway, these are our second round plates. It’s about $8 for a weekday lunch.
Good food goes best with good company. These people are not co-workers but has been friends to me for a long time. I was always the odd one out with this group because I do not understand their brand of Mandarin. It does not matter, as long as the food is good — they are the SME’s (Best Buy’s overused term for Subject Matter Experts) in Chinese food around Burnaby. Continue reading
A good name is better than good habits.
~ Vietnamese Proverb
We went to a Vietnamese restaurant today for lunch. There are a lot of Vietnamese restaurant serving Pho’ in Vancouver. The Green Lemongrass Vietnamese Cuisine restaurant we went to is apparently new because we have never noticed it before. If we remember correctly, I think it used to be a Greek restaurant. It is located in 8180 Westminster Hwy, just next to the Richmond Public Market. Click here for the Google Map of this location.
We ordered three dishes to share among the four of us because Vietnamese noodles always comes in very big bowl. All Vietnamese restaurants served the traditional Vietnamese noodles called pho — noodles in clear beef broth. Arkensen always ordered either the Beef Ball Noodles or the ubiquitous No 1 Special. This time he ordered the No 1 Special which comes with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe and meatballs. Since Nanzaro liked spicy food, Suanne ordered the spicy version — Pork & Beef in Hot & Spicy Soup. The large No 1 Special costs $5.95 while the Hot & Spicy version is $6.95.
Note: The latest post about the Richmond Public Market is of February 2011 and is found on this link.
Suanne and I had a break from the boys today. Not knowing where to go for lunch, we ended up in the Richmond Public Market. The Public Market is located along the Westminster Highway and is another great place for authentic and cheap Chinese food. The food court, located at the upper level, are always very busy.
Because of the many food stalls in the public market, we are naming this blog the Richmond Public Market. Here is the first of the series:
Xin Jiang Delicious Food
Suanne went to the Xin Jiang Delicious Food. Xin Jiang is a remote province in north western China and is the province with a large muslim community. We just learnt that the people in Xin Jiang prefer to refer themselves as the Chinese Turkestan. That is why you see that there’s a Halal symbol on the signboard above. Suanne opted for a dish we have never tried before. It is called the Xin Jiang Flak Crystal and is serve is rectangular pieces. The owner told us that it is made from mung bean powder. Mung bean is better known as green beans or “kacang hijau” in Malay. The Flak Crystal is perhaps prepared the same way like the transparent noodle such as Tung Fun (Cantonese) but that it’s made into a cake and cut into pieces for cooking.
The dish is very spicy and we felt it is also a thad too salty for our taste. The price is $7.25 for a large serving. Continue reading
Life is an onion that you peel crying.
~ French Proverb
Suanne came by my office today during lunch time while on an errand. We decided to go out to lunch together nearby my office in Burnaby and landed up in the Crystal Mall along Kingsway. Crystal Mall is an Asian Mall and is a great place to get really good and cheap food. He he he … Crystal Mall is also known as MSG City! We wanted to try a new place and chance upon this small place called S&W Pepper House. We decided to go in because we saw a few people having noodles eating out from a huge bowl.
The S&W Pepper House is a mainland Chinese type of joint with almost everyone speaking in Mandarin. It’s not a big place, with seating for about 30-35 people max. You could easily give it a miss. If you are the adventurous type and liked trying new and authentic mainland chinese food, you simply MUST try it out. S&W Pepper House in located on the ground floor.
Suanne ordered the “Guo Qiao” Rice Noodle in Special Soup. “Guo Qiao” meant Crossing Bridges in Mandarin. This $6.75 dish is served in four different portions. The main part is the soup in which we were told we need to put the ingredients in order and eat from the large bowl of soup. The raw quail eggs, sliced meat and prawns goes in first. This is followed by mixed vegetables and finally the noodles.
Suanne told me that there’s a story behind “Guo Qiao” in old China. The story goes that there was once a very poor scholar who need to study for the provincial exam in a place far away from his home. His wife had to bring him lunch everyday over long distance and needing to cross many bridges to get to him. The food got cold by the time she brought the food over. So, she had an idea to keep the food warm by keeping the ingredients separate and keeping the soup piping hot in a separate container. The soup has a layer of oil to conserve the heat. Anyone heard of this story before?