Ben had taken a couple of days off to clear his personal days. We decided to go to downtown for a walk. We got off the City Hall station as we remembered there are several nice cherry blossoms at the Vancouver City Hall when we drove past the area a day ago.
I just love to take photos of the cherry blossoms to capture a beautiful moment.
After that we continued our walk to Broadway. We ended up having lunch at Hokkaido Ramen Santouka.
The place was busy as it’s about lunch time. Seatings were tight.
Ben recommended me to have the Ikura salmon roe bowl combo. Continue reading
Ben and I went to Victoria Drive for a walk.
We had lunch at Hoi An Cafe as it’s been a long while since we visited this place.
We shared an appetizer for a start. We had the boiled pork and shrimp tapioca dumplings served with fish sauce.
There were quite a bit of Thai chilis in the garnish to give it a kick. Continue reading
My boys picked Japanese cuisine for dinner. We went to Ramen Izakaya Okawari on Akroyd Road.
Green tea is served like most Japanese restaurant. There is a charge of $2.95 for the pot.
I had the Spicy Sapporo Ramen. The broth was mildly spicy and quite creamy. The cha-siu was quite fatty and tender.
Nanzaro ordered the Beef Mentaiko Yakiudon. When his bowl arrived, the bonita flakes performed a little dance before settling down. Continue reading
The main dish that we made at the South Arm Community Kitchen is an easy pasta dish.
This is one of the easiest pasta dishes that is quick to make with only a few ingredients in a pot.
- 12 oz uncooked pasta (we used macaroni)
- 6 1/2 cups fresh broccoli florets, no stems
- 5 cloves garlic, minced
- 1/4 cup grated Parmesan
- 2 tablespoons olive oil
- salt and pepper to taste
- red pepper flakes, optional
This recipe is adapted from Skinnytaste.com
For dessert, we made the Classic Carrot Cake with reduced sugar.
You can click on the link here for the recipe. We reduced the sugar to 1 cup and it is still moist and sweet. We reckoned that the sugar can be further reduced to 3/4 cup.
The South Arm Community Kitchen met up for another session.
We made three dishes; a salad, a pasta and a cake.
The salad we made is Spinach Salad with Mushrooms and Feta
- 1 pound baby spinach
- 1 small red onion, chopped
- 2 hard boil eggs, sliced
- 1/2 pound fresh mushrooms, sliced
- 1 large carrot, grated
- feta cheese
- olives, optional
- juice of 1 lemon
- 1/4 cup olive oil
- salt and pepper to taste
- pinch of sugar
Source: South Arm Community Kitchen
Serves 4 to 6
A few of my lady friends met up for dinner at Cardero’s Restaurant in downtown Vancouver.
I’m naming this group of friends as WASP from now onwards. W, P and I met up at Waterfront station and took a nice stroll to Cardero’s.
Complementary bread and butter while we waited for A who was trapped in a traffic jam from West Vancouver to downtown.
We had a window seat with a nice view. Continue reading
On a weekend, Ben and I went to Fraser Street to look for food.
We walked along the street and finally decided to have Indian food for lunch.
We were at Madras Spice as it just opened for business for the day. The place is quite nicely decorated but we noticed that it is not maintained very well.
I liked that they take the effort to label the salt and pepper bottles with their logo.
We ordered one of their thali to try. We had the Madras thali which came in a platter with several small dishes. The dishes include a chicken curry, a lamb curry and a few vegetables dishes. Continue reading
My family went for supper at the relatively new AAA Restaurant on Alexandra Road. Nanzaro wanted to carbo-load before his long run training for Marathon. He is going for a 30km run the next day.
It was almost 9PM and the place was not too busy.
Paper table mat.
It has similar take out dessert offer just like Lido when you spend CAD22 and above. The offer is only for dining in between 12pm to 2pm and from 6pm to 10pm.
Arkensen ordered a Curry Beef Brisket with rice. It was quite a large serving. Continue reading
My family went to Gami Sushi on No. 3 Road for one of the birthday in the family.
Gami Sushi is my boys favourite sushi place in the neighbourhood.
We were there when the restaurant was just opened. This place is busy during lunch and dinner peak hours.
We had green tea for our drink.
Both my boys ordered their favourite Salmon Don. They like that the salmon was relatively thick cut. Continue reading
The praise dance group at the Richmond Chinese Evangelical Free Church went for dim sum on the last practice before spring break.
We went to Royal Seafood Restaurant on Garden City Road. It was a rush to the restaurant as the praise dance ended about 10:45am and we wanted to qualify for the 20% discount on dim sum items and no tea charge offer. The offer is for orders closed before 11:00am.
The above was one of their signature vermicelli dish. If I remembered clearly, it was $18.80.
Beef Balls with dried tangerine peel.
Steamed pork ribs on pumpkins. Continue reading