Bean Curd Rolls

Paper can’t wrap up a fire.
~ Chinese Proverb

Today, Winnie showed us how to make Bean Curd Roll in the cooking club. The Bean Curd Roll can be eaten hot from the steamer or deep fried.

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Ingredients

The Pork Mixture/Fillings

  • 1 lb ground pork
  • 1 cup carrot, finely diced
  • 1 cup water chestnuts, finely diced
  • 1 cup black wood ear, soaked and finely diced
  • 2 tablespoon five spice powder
  • 2.5 tablespoon chopped scallions
  • 1 tablespoon garlic
  • 1 tablespoon Maggi seasoning sauce
  • 1 teaspoon spice salt
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet potato starch

The Wrappings

  • 2 pieces bean curd skin
  • 1 cup chopped scallions

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