Brown Sugar Syrup

Where there is sugar, there are bound to be ants.
~ Malay Proverb

OK, here is the recipe for the syrup I made to serve with Tou Foo Fa.

I used brown sugar slab to make the syrup. The syrup made from brown sugar slab has a nice golden colour. You can buy this type of sugar from any Chinese groceries stores.

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To make the syrup, boil one cup of water with one piece of brown sugar slab in a sauce pan.

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The syrup is ready when the sugar is completely dissolved.

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You may store any excess syrup in a covered bottle in the fridge for quite a long time. Simple right? 🙂

This Post Has 0 Comments

  1. I have never seen that before. How neat!

  2. Appreciate the multiple visits, Rosa. You’re my #1 visitor!

  3. add a few slices of ginger…it adds a lot to the sweet syrup!

  4. Hey, thanks for your tip, Sally. I’ll try it next time.

  5. I’m looking for uses for brown sugar slab. I have a packet and don’t know what to do with it. Any ideas or recipes gratefully received.

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