Egg Florentine Version 1.0

A chicken is hatched even from such a well-sealed thing as an egg.
~ Chinese Proverb

LOL! Believe it or not, but I have never seen Egg Florentine in real life before, let alone eat it or make it. But the name sounds fancy and I have seen some nice pictures of it. So, I gave it a try … trying to follow the recipe closely. This is how mine turns out!!

IMG_3844_edited-1

Is this right? Honestly, tell me. It sure did not closely resemble some of the images I googled.

It looks terrible but does taste quite OK — trust me, the boys told me so. If you let me know where I went wrong, I’ll try again and post my Eggs Florentine version 2.0.

Ingredients

  • 9 oz. frozen chopped spinach, thawed
  • 4 eggs, soft-boiled
  • 1 oz. butter
  • 1 oz. plain flour (3 tablespoons)
  • 1 1/4 cups milk or cream
  • 6 oz. cheddar cheese, grated (1 cup)
  • Salt and pepper

MED_IMG_3815_edited-1 (more…)

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