Banana Walnut Muffin

I have two over ripen bananas sitting on my counter. I know nobody is going to touch it. So, I decided to put them to good use by making Banana Walnut Muffins. With the recipe below, you may use pecans or hazelnuts instead if you like.

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Ingredients

  • 1 1/4 cups all-purpose flour
  • generous 1/4 cup golden superfine sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 1 cup walnuts, chopped coarsely
  • 2 large ripe bananas, mashed
  • 1/4 cup milk
  • 2 tbsp butter, melted
  • 1 egg, beaten
  • 1/2 tsp vanilla extract

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Instructions

IMG_4077_edited-1First, I preheat the oven to 375 F. Then I spray 9 muffins tins with vegetable spray. You may line the muffin tins with paper cups instead.Then I sifted the flour, baking powder and salt into a bowl. Next I added the sugar and walnuts and stirred to combine the dry ingredients.
IMG_4080_edited-1I mashed the bananas in another bowl. In it, I added the milk, melted butter, beaten egg and vanilla extract and mixed them (wet ingredients) together.
IMG_4081_edited-1I then added the wet ingredients to the dry ingredients and gently stirred until just combined. Do not over-mix the mixture or the muffins will be tough.
IMG_4082_edited-1The batter is divided among 9 muffin tins and baked in the preheated oven for 20-25 minutes.
IMG_4083_edited-1The muffins will be golden brown when ready and have to be transferred to a wire rack to cool.

This is a very fragrant muffin with good texture. It is best served warm and with butter.

This Post Has 0 Comments

  1. Floyd

    This is a good site,these look delicious,very good blog

  2. blueyes

    I usually end up making banana bread when I have over ripe bananas or making a smoothie with them.

  3. fawn

    Wow, it’s pretty low in fat with only 2 T of butter, i hope these muffins aren’t hard and dense Ãœ Your pictures looks fantastic

  4. Suanne

    Hi Fawn: Amazing isn’t it? I think the moist comes a lot from the banana.

    Hi Blueyes: Any excellent secrets to making the perfect smoothies?

    Hi Floyd: Thanks for the feedback.

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