Butter Tart Muffin

Jean’s last dish in this week’s cooking club meeting is Butter Tart Muffin. The ingredients are similar to the Raisin Butter Tart, so do the flavour.


The Butter Tart Muffin taste just like the Raisin Butter Tart.

Dry Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 1/2 cups raisins
  • 3/4 cups white granulated sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon mace (optional)


IMG_4742_edited-1First of all, measure all the dry ingredients into a bowl. Whisk the ingredients to mix well and set aside.

Measure all the wet ingredients into a sauce pan. Bring it to a boil and boil until it’s slightly thickened.

IMG_4743_edited-1Cool the wet ingredients for 5 minutes.
IMG_4747_edited-1Add the cooled dry wet ingredients into the dry ingredients.
IMG_4749_edited-1Mix until it’s just moistened.
IMG_4750_edited-1Spoon the mixture into the prepared paper cups on a muffin tin. Bake in a preheated 375F oven for 15 to 20 minutes.

Drizzle a teaspoon of pancake syrup over each muffin once the muffins are remove from the oven. Let the muffins stand for 10 minutes before removing from the pan.

This recipe makes 12 large muffins.

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  1. Ben


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