Out of the blue, I just wanted to bake a quick bread for breakfast. Looking through my recipe file for something which my kids will eat, I found this Chocolate Chip Banana Bread which sounds delicious. I just happen to have some ripe bananas in my fridge and it must be lucky day.
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (at room temperature)
- 2 large VERY rip bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnut
Click link below for the instructions.
Preheat oven to 350F. Grease a 9 x 5 inch loaf pan or lined the load pan with parch paper.
The bread turned out great except it’s slightly too brown. I will lower the temperature a little the next time I make this again.