Zee shared with me another Indian recipe. It’s an Indian dessert called Kheer. Kheer is basically an Indian Rice Pudding.
I love dessert and this is a very simple dessert recipe to make with some left over cooked rice on hand.
- 1 1/4 cup 2% milk
- 1/4 to 1/2 cup cooked rice, mushed up
- 5 cashews, cut up
- 5 walnuts, cut up
- raisin, soaked to soften (optional)
- 2 tablespoons Kheer mix dissolved in 2 tablespoons of luke warm water
- 4 tablespoons sugar
Kheer mix can be found in ethnic groceries stores. If you do not have Kheer mix, you can substitute the Kheer mix, milk and sugar with 1 can of evaporated milk and 1 can of condensed milk.
Click in the link below for instructions.