During the summer months, I try not to use the oven that much as it heats up the whole place. So, I normally bake my favourite Banana Bread in muffin tins. By doing that, I can reduce the baking time to about one third of the normal time require for baking in a loaf pan.
I have this Banana Bread recipe which bakes in a loaf pan for 70 minutes but I made it in muffin tins in for only 20 to 25 minutes. This way, it’s also cost effective as we can save on hydro bill.
Here is the Banana Bread which I made in the muffin tins.
The muffins turned out beautifully with nice colour.
- 2 ripe bananas
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 2 eggs
- 2/3 cup sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- pinch of salt
- 1 cup chopped walnuts
Click on the link below for the instructions.
Preheat the oven to 350F. Spray a large 12 muffin tins pan with vegetable spray.