The Bite of Seattle is an annual affair held at the Seattle Center. The 2006 event is the northwest premier food festival and hosts more than 50 restaurants, 30 food product companies and other food and beverage related events. We were there primarily for the food.
When we got there at about 2 pm, there were already a lot of people. Couple with one of the hottest days, it was quite unbearable really. Our main grouse is that the organizers did not have a proper eating area with tables and chairs. So, most people ended up eating on the lawn under trees.
The below is Alligator Meat. It tastes a lot like chicken to me and do wonder if they really are alligator meat. A skewer costs $5 … it better had to be alligator meat for that kind of money!
The Louisiana Crab Cake costs $5 and is served over dirty rice and lemon garlic and tomato wine sauce. We’ve never tried this before but frankly, this does not stand up to Chinese style dish of the same sort. I guess we’re not used to having so much sauce drowning the rice.
The Salmon and Cream Cheese Piroshky is a Russian food very much described as a pocket pastry. It appears deep fried. It is crusty on the outside and has a pillowy pastry just under it.